What's the name of the high-standard western food competition?

Bocus Doyle

Grand Prize Creation Time: 1987

Venue: Lyon, France

Organizer: Lyon International Catering Hotel, France

Competition system: once every two years.

Rule: 1. Players enter the preliminary team through domestic trials.

2. The preliminaries will be decided by the national lottery.

Teams from 24 countries entered the finals and competed for the final prize.

Awards: Gold Award, Silver Award and Bronze Award,

Best tray award, special board award

The Bogus World Cooking Competition was founded by Paul Bo Gu, a world master chef, on 1987 and held every two years. The competition system is strict. Each competition will determine 24 final participating countries from a large number of candidate participating countries 1.5 years ago. Once the participating countries are determined, each country needs to set up a special Committee to organize the selection and training of players, so as to ensure that the finalists can represent the highest level of western cooking in their own countries.

Venue

Bogus World Cooking Competition is a global creative food laboratory, which brings together participants from 24 countries for a two-day fierce competition to simulate the atmosphere in the kitchen. Each competition has a competition theme, and the theme of 20 19 is "vegetables and shellfish", so players from all over the world need to complete two creations including "tray" and "plate".

World Olympic cooking competition

IKA/Cooking Olympics

Grand Prize Creation Time: 1990

Venue: Stuttgart, Germany

Organizer: International Chefs Association

Competition system: once every four years.

Rule: 1. By country, 10 players team up.

Awards: Gold, Silver and Bronze Awards

Olympic cooking competition is an international cooking competition, which is well known by chefs all over the world. It is held every four years, including cold cuts, western food, ethnic catering, cooking art and many other competitions, and enjoys a high reputation in the world. The international food exhibition held in the same period is also an extremely important international exhibition, and now it has become an international event that chefs and pastry chefs all over the world are very eager to attend.

Group photo of China National Culinary Training Team (Photo courtesy of China Cuisine Association)

China National Cooking Team will participate in the 25th World Olympic Cooking Competition in Stuttgart in 2020. After nearly a year's selection for the catering industry and related industries in China, 26 industry elites were finally selected for the China National Cooking Training Team. After ten months of training, 10 team members will form the China National Cooking Team to participate in the 2020 World Olympic Cooking Competition, and other members of the training team will join the China delegation to help complete the competition task.

Global Chef Challenge

Global Chef Challenge

The grand prize was founded in 2002.

Venue: St. Petersburg, Russia

Organizer: World Chefs Organization

Competition system: once every two years.

Rule: 1. Register by country.

The top 40 teams in the semi-finals will enter the finals.

Awards: Gold Award, Silver Award, Bronze Award and Special Award.

Global Chef Challenge includes three categories: Global Chef Challenge, Global Pastry Challenge and Global Young Chef Challenge. The Global Chef Challenge is open to chefs over the age of 26, and the judges will rate dishes from many factors such as taste and shape. The Global Young Chef Challenge is open to young chefs under the age of 26, and the winner will receive the Hans Bueschkens trophy. In the global pastry chef challenge, pastry chefs need to show more creativity in dessert modeling and the use of dessert ingredients.

Venue

The finals of the next World Chef Congress and Global Chef Challenge will be held in St. Petersburg, Russia from July 28th to 3rd 1, with 40 teams participating, among which the semi-finals in Asia will be held in Thailand from May 28th to June1.

West Point World Cup

A world tour? tisserie

The grand prize was founded on 1989.

Venue: Lyon, France

Organizer: Food Exhibition of Lyon International Catering Hotel, France

French chocolate brand Fafna VALRHONA

Competition system: once every two years

Rule: 1. Players enter the preliminary team through domestic trials.

2. Enter the top 3 through the semi-finals in Asia.

3. A team composed of 1 team leader and 3 players participated in the final.

Awards: Gold, Silver and Bronze Awards

A world tour? Tisserie is a West Point Competition founded on 1989 by the famous West Point master Mr. Gabriel Paillasson and the top French chocolate brand Fafna VALRHONA. Known as the "World Cup at West Point", it is a dessert competition with extremely high specifications and full weight in the hearts of many people in the industry.

Venue

20 19 World Cup at West Point officially ended in Lyon, France on June 28th, 65438. Like many baking competitions, the "West Point World Cup" is also held in the world-class SIRHA, which is held every two years and has great influence in the hotel catering industry in Europe and even the world.

World skills competition

World skills competition

The grand prize was founded on 20 14.

Venue: Kazan, Russia

Organizer: World Skills Organization

Competition system: once every two years.

Rule: 1. Players enter the 1 1 person preliminaries through domestic trials.

2. Choose one person to participate in the final after domestic Duolun training.

Award Setting: World Skills Organization Certification

World Skills Competition (WSC) is an internationally influential vocational skills competition. Its competitive level represents the world advanced level of vocational skills development, and it is an important platform for members of world skills organizations to display and exchange vocational skills. World Skills Competition is held by World Skills International (WSI) every two years and has been successfully held for 44 times so far.

Group photo of cooking (western food group) competition training

The content of the competition includes food and beverage projects such as West Point, baking and sugar arts, and the chef who wins the competition will be recognized by the World Skills Organization. 20 19 August, the 45th World Skills Competition will be held in Kazan, Russia. Before that, several rounds of trials and group training will be held in China to prepare for the August competition.

Hong kong international food competition

HOFEX

Grand Prize Creation Time: 1987

Venue: Hong Kong

Organizers: Hong Kong Chefs Association, UBM Asia International Chefs Association.

Competition system: once every two years

Rule: 1. Professional groups must register online through organizations or institutions.

2. Apprenticeship groups can register online.

Awards: Gold Award, Gold Award, Silver Award and Bronze Award.

Venue

The Hong Kong International Food Award is an international competition recognized by the World Chefs Association. Its events, competition rules and judging standards are all based on the judging standards of world famous chefs. There are three major events in the competition, namely, western cooking, Chinese cooking and pastry making. There are two groups, the professional group and the apprentice group. Participants in the professional group must participate in the competition in the name of their own organization or organization.

The 20 19 hong kong international food award will be held from may 7, 20 19 to may 7, 20 10 in exhibition hall 1 Hong Kong Convention and Exhibition Center, Expo Drive, Wan Chai, Hong Kong. Chefs from all over the world will show their talents in the competition.

FHC- China International Art Cooking Competition

China International Cooking Art Competition

Grand Prize Creation Time: 1999

Venue: Shanghai, China

Organizer: Shanghai International Food, Beverage and Catering Equipment Exhibition

Competition system: 1 year.

Rule: 1. Individuals will participate in the competition.

Awards: Excellence Award, Gold Award, Silver Award and Bronze Award.

FHC China International Cooking Art Competition is an intercontinental cooking competition certified by WACS, which has great influence at home and abroad. There are many events, including Chinese food, western food and dessert. Professional judges at home and abroad participated in the evaluation work, and scored from the aspects of food selection and professional kitchen preparation, correct professional preparation and food hygiene, food delivery service, food presentation and creativity, food taste and texture. The final ranking is based on scores, and four awards are set up: excellent, gold, silver and bronze.

Ekoffi Young Chef Competition

Escoffier, a talented young man

The grand prize was founded on 1954.

Venue: France

Organizer: Chef Ecofey International.

Competition system:/kloc-0 once a year.

Rule: 1, personal entry.

2. Participants are under the age of 25 or in restaurants.

Or no more than five years hotel working experience.

3. Win the Asian preliminaries and participate in the French finals.

Awards: Excellence Award, Gold Award, Silver Award and Bronze Award.

Eco-Coffey Young Chef Competition, organized by Eco-Fey Chef International (DEI) and established in 1954, is one of the most important international food associations in the world. Up to now, the members of Chef Ekoffi International Chef Association have grown to 26 countries and regions, with more than 25,000 people.

20 18 annual competition, salmon theme works

Since 2007, Ekoffi has held a cooking competition for young chefs every year to discover new cooking stars. Young people aged 25 or below who have worked in the kitchen of a hotel or restaurant for less than 5 years are welcome to participate in the competition. Six award-winning chefs will be produced after the preliminary competitions in various places.

San Pedro Young Chef Competition

South pellegrino Young Chef

The grand prize was founded on 20 14.

Venue: Milan, Italy

Organizer: S.Pellegrino of San Pedro.

Competition system:/kloc-0 once a year.

Rule: 1, personal entry.

2. The applicant should be between 18-30 years old.

All the participating chefs have at least one year's professional chef experience.

Assistant chef or chef supervisor and chef experience

4. Have a certain English ability.

5. Players with a semi-final score of 10- 15 can enter the finals.

Awards: FDL Food Creativity Award, St. Pei Lu Social Responsibility Award,

Pune Food Culture Integration Award,

San Pedro World Young Chef Competition Grand Prix.

20 19 From February 4th to April 30th, the online registration channel of the San Pedro 2020 World Young Chef Competition was officially opened. The final of Greater China will be held on 20 19, and then the global final will be held in Milan, Italy in 2020. Different from other competitions, young chefs in San Pedro can only do the same event from registration to the final and cannot change it. At that time, the judges will evaluate young chefs from three major directions: cooking, food innovation and food concept.