What are the food characteristics of Datong?

Datong's food features include Daoxiao Noodles, Guangling dried bean curd, yellow cake and buckwheat.

Guangling dried bean curd has strong, tough, fragrant and spicy seasoning characteristics, and is an excellent seasoning for cold dishes and fried hot dishes in banquets. Divided into salty and smoked. Salty tofu is divided into dried tofu and tofu tendons.

Yellow cake: This is a common family food in Datong area. It has four characteristics of "yellow, soft, thick and fragrant" and tastes soft and delicious.

Practice: Using yellow wheat as raw material, first break it into pieces (loose grains) with warm water, steam it in a cage, then pour it into a basin and knead it again by hand, rubbing some sesame oil on its surface while kneading, which can prevent the crust from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in meat and vegetable juice.

Buckwheat Getuo: Datong is very suitable for planting buckwheat. Buckwheat is ground into buckwheat noodles after processing. Buckwheat noodles are delicious for patients with diabetes and hypertension, and have a good effect on treating these two diseases.

There are many ways to eat buckwheat noodles, such as rolling noodles, pressing noodles, baking cakes and kneading noodles. Among them, kneading qualified support is the most exquisite, and kneading qualified support is also called pinching cat ears. After cooking, pour the vegetarian gravy of eggs, bean curd skin, golden needle and fungus, or pour the gravy of mutton and pork, which is delicious and unique.