We place these cards in a prominent position on the dining tables of mid- to high-end hotels so that guests can see them as soon as they sit down. At the same time, we also have promotion staff in the

We place these cards in a prominent position on the dining tables of mid- to high-end hotels so that guests can see them as soon as they sit down. At the same time, we also have promotion staff in the hotel. Before the guests dine, the promotion staff will take the initiative to pour a small glass of rice wine for each guest, let them drink it for free, and tell them that this is a "pre-dinner aperitif" , recommend this healthy wine to your guests while wishing them a happy meal. This kind of activity has achieved good results. After the guests read the product introduction and tasted a small cup, they felt that it was okay. With the promotion of the sales staff, it often came naturally. After drinking this time, the guests feel good. Not only will they consume it themselves, but they will also introduce it to their friends through interpersonal communication, thus achieving the purpose of "drinking one batch leads to another batch". There was not much investment in this activity, but the effect was very obvious. The sales of rice wine that year increased by more than 1,000 pieces. ■