Traditional Culture Encyclopedia - Hotel accommodation - How to calculate the dosage of ingredients in packaging?
How to calculate the dosage of ingredients in packaging?
The method of calculating the amount of ingredients used in packaging is as follows:
1 is based on the number of guests, food types and tastes.
2. The usual calculation formula is: the quantity of each dish per person (grams) × the number of guests × the number of dishes, and then make appropriate adjustments and increases or decreases according to the actual situation.
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