How to stew leg of lamb?

2. Cut into large pieces and soak in clear water for 2 to 3 hours to remove blood.

3. Boil the soaked leg of lamb in cold water, skim off the floating foam and cook for about 5 minutes to make the blood foam clean.

4. Add a proper amount of water to the boiling pot and heat it in advance. Put the leg of lamb in the boiling pot.

5. Peel the onion ginger, wash it and cut it into onion segments. Squeeze ginger with a knife, rinse a little pepper and put it in a boiling pot.

6. Add a proper amount of cooking wine, cover the pot, and simmer 1 hour.

7. You can skim off half of the oil slick, so it won't be too greasy when you eat it.

8. After1hour, add appropriate amount of salt and continue stewing for about 30 minutes.

9. Turn off the heat after the mutton is stewed until it is cooked. If you don't want to drink soup, you can collect juice with fire. Just check if the mutton is cooked and hit it easily with chopsticks.