What are the specialties of famous places in China?

Chengkou old bacon is produced in Chengkou County, Chongqing, and it is a famous dish with Chinese flavor in Chongqing. Famous brand products in Chongqing have a history of more than 500 years and enjoy a high reputation both inside and outside the city.

2. Chongqing-Odd Beans

Chongqing's strange-flavored beans are unique in technology and flavor, combining hemp, spicy, sweet, salty, fresh and crisp, which is a must. Hudou granules are as hard as mulberries, moist in color, sweet and crisp, delicious, spicy and salty, and refreshing. In addition to intuition, there is a wonderful taste of imagination when enjoying the product. There are many strange smells, and they complement each other, hence the name.

3, Zigong-flowering white cake

White cake is a classic snack in Zigong, Sichuan, and it belongs to one of people's favorite breakfasts. It is made by soaking glutinous rice, grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice fragrance, sweet with aftertaste, suitable for all ages.

4. Zhangfei Beef in Langzhong City, Sichuan Province

Zhang Fei beef is produced in Langzhong City, Sichuan Province, and it is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines.

Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" by Chengdu "persuasion society", and its reputation has been better since then. In the 1940s, he also won the Silver Award for High-quality Products from Chengdu Industrial Association, which is well-known both inside and outside Sichuan Province.

5, Guizhou-Qingzhen Liangshuijing old bacon

Qingzhen Liangshuijing old bacon is a dish. The main raw material is fresh pork, and the seasoning is edible salt and water. Soak and marinate for five to seven days, dry and smoke.

Guizhou is the Yunnan-Guizhou Plateau, and people in rural areas spend a long time baking fire and bacon. Bacon can be preserved for a long time and can be eaten in the early winter of the following year. Guizhou bacon is ugly, but it tastes good. It is chewed in the mouth, full of saliva, and fragrant on the teeth and cheeks. Steamed bacon and sausage can be eaten piece by piece.