How can I fry crispy, fragrant and full corn kernels?

Doing it at home won't be as troublesome as a hotel! The simple way I advocate!

A bucket of corn!

Eggs) corn starch!

Corn kernels absorb water! Add eggs. Add a little salt and starch! As long as the corn kernels are soft and not caked! No oil temperature.

exceed

! increase sharply

Pick it up and turn it golden yellow! Sprinkle with sugar

!