How to contract the canteen of Tongliao power plant

Contract mode of canteen in Tongliao Power Plant;

1. Semi-entrustment contract: provide existing site (including operation room, warehouse, etc.). ), accommodation, kitchen equipment, facilities, tableware, kitchen utensils, water, electricity, fuel, or make other decisions according to the actual situation of the factory. Contractor: responsible for providing labor services, cleaning fees, wear and tear, maintenance, industrial injury insurance, welfare, labor insurance supplies and other expenses. Responsible for purchasing, cooking and management, provide chefs according to your company's taste requirements, and provide quality catering services. Meals can be paid in advance. Diners can eat with a meal card and implement a flexible way of spending first and then paying. According to the actual number and denomination of meal cards issued, it will be settled once a month.

2. Full-time employer: provide the existing site (including operation room and warehouse, etc.). ) and accommodation, or set certain food standards for employees according to the actual situation of the factory. Contractor: responsible for investing in equipment. The duration of the contract is determined according to the investment (at least three years). If the contract is not renewed upon expiration, the kitchenware can be purchased or transferred to the next operator by the manufacturer at an appropriate price at an annual depreciation. Responsible for prepaying meals, purchasing raw materials, processing and making, and ensuring the timely provision of quality catering services. Responsible for labor, cleaning costs, water and electricity, fuel, loss transportation management and other related expenses. Provide dining cards (including IC cards). Diners can eat with a card and pay the bill once a month.

3. Nutritional meal distribution method Employer: provide dining places, provide the number of people, and agree on the standard of nutritious meals. Contractor: We will process and make nutritious meals in the central kitchen in this area, transport and deliver them to the customer's workplace, and all the expenses will be borne by our company, and the meal fee will be settled every month.

4. Entrust processing method: the employer provides the site, equipment, fuel, water and electricity, and purchases raw materials. Contractor: Responsible for appointing personnel for cooking, kitchen management, kitchen layout, optimization of food supply mode, reasonable arrangement of meal expenses, personnel optimization, chef exchange and canteen supervisor training. Collect management fees and service fees every month.

5. Counseling method: Employer: Pay a certain counseling fee. Contractor: Send professionals to your company for technical and modern kitchen management consultation, satisfaction questionnaire survey, food price evaluation, operation standard evaluation according to ISO standard, and evaluation of 8S activities.

6. Free choice: Employer: providing the venue, water and electricity, and existing kitchen equipment (suitable for customers with more than 500 people) Contractor: implementing hotel-style and food city operation, with diners spending in cash or meals, making people rich and thrifty. A, Chinese set meal: There are no 30 vegetarian dishes per meal, so you can choose freely, and the price starts from 3 yuan. (Example: 3 yuan can eat one meat and one vegetable. If you don't have any food, you can eat it casually and send soup.) B. Pasta: Lamian Noodles, Daoxiao Noodles, cold noodles, jiaozi and other varieties, with prices ranging from 3 yuan.

7. Distribution method of raw materials: The employer plans the daily demand and customizes the menu. Contractor: responsible for distributing grain, oil, meat, ingredients and vegetables. , settled once a month.

8. renovation contract way of kitchen design: the employer provides the venue, the number of planned diners and the basic functions. Contractor: Responsible for the complete set of services of kitchen optimization design, decoration, kitchen equipment production and installation, and settlement after completion and acceptance.