How to prepare crystal shrimp in five-star hotels?

A kilo of shrimp

3 grams of baking soda

Appropriate salt content

Half a protein

Proper amount of edible oil

Proper amount of raw flour

How to make crystal shrimp in a five-star hotel?

I forgot to take pictures in the previous steps. Tell it orally: Pick out the shrimp line on the shrimp head with a toothpick, remove the shell to get the shrimp, add a few spoonfuls of salt and rub the shrimp by hand, some black and blue pigments in the shrimp will ooze out, add baking soda or edible alkali and rub for a while, let it stand for half an hour, then rinse it with running water for an hour to remove the salty taste, and the shrimp will become transparent and elastic.

Absorb the water with kitchen paper after washing.

Add salt, egg white and some raw flour and mix well (this black tiger shrimp is really fishy, so I added more cooking wine, white pepper and shredded ginger to remove the fishy smell).

Seal with edible oil and refrigerate for at least half a day.

skill

The more water ice used to wash shrimp, the more Q-shaped it is. You can add your own ice cubes.

Soak in running water for at least an hour, and restaurants that require it usually run in running water for one night.