Steamed large yellow croaker

Prepare a large yellow croaker, shallots, ginger slices, shredded ginger, shredded green pepper, white wine, yellow wine and steamed fish sauce in advance, as shown below.

1. Wash and drain the fish, and then prepare the necessary materials.

2. First, cut both sides of the fish diagonally several times with a knife. After evenly spreading white wine on the fish, evenly spreading salt, and standing for 15 minutes.

3. After that, add half of the onion and ginger to the fish dish, put the fish in, add the remaining onion and ginger, and then add the yellow wine.

4. After the boiler boils, cover the lid and steam for 12 minutes.

5. When steaming for eight minutes, pour out the steamed water and cover it with steam.

6, time to fish out, gently clip off the onion and ginger with chopsticks, then add the cut green pepper and shredded ginger, and pour in the steamed fish and soy sauce.

7. Add oil to the spoon, boil it, and immediately pour it on the cut green pepper and shredded ginger to stimulate the fragrance.

8. The meat is tender and the renderings are completed.