What northeast dishes do you know?

This question can be answered. In fact, there are many dishes in Northeast China, such as fresh potatoes, pork belly stewed with sauerkraut and blood sausage, stewed chicken with mushrooms, braised pork with vermicelli, braised pork, potherb bean paste, collecting vegetables and so on.

Especially sauerkraut, everything can be stewed. Braised pork belly with sauerkraut, fried noodles with sauerkraut, Huimian Noodles with sauerkraut and stewed crab with sauerkraut all taste absolutely good. As long as you dare to try, sauerkraut is delicious on earth. Northeasters like to be lively, like to eat big pot dishes, and especially like the feeling of being lively. Therefore, when eating vegetables in the northeast, they sometimes have an atmosphere and a lively feeling.

But if you ask me which dish I will think of if I suddenly want to eat Northeast food one day, I will definitely say that the stewed chicken with mushrooms is unique enough, and it is the taste in memory and irreplaceable. Mushrooms in the deep mountains in the northeast are the essence of the sun and the moon, and the general places really don't have this taste, so this northeast dish is really unforgettable.

(YL 07)

When it comes to northeast cuisine, I have a say. After all, I ate too much.

Say a few specialties.

1. Cold salad. Many people talk about Northeast cuisine, and the first reaction is the Northeast plastic surgery. In fact, secretly tell you, the northeast has a lot of plastic surgery. Only foreigners find it delicious. Northeasters think it's too easy to just have a big face lift.

What is really popular, even at the Chinese New Year dinner table, is to mix cold dishes, also called cold dishes.

Generally, this cold dish includes shredded cucumber, shredded carrot, shredded dried bean curd, shredded purple cabbage, shredded Chinese cabbage, skin-lifting, bean sprouts and so on. The most important thing is to have shredded lean meat.

When mixed together in this way, the meat is ready, red, green, white and yellow, colorful, sweet, sour, salty and refreshing, and it is the best accompaniment.

2. Meat loaf. Meat loaf is a bit like sweet and sour pork tenderloin, but it is salty and fresh, not sweet and sour.

On the taste, it is more mellow and delicious, and the starch wrapped outside after returning to the pot is more elastic and tender, which is better than the sweet and sour tenderloin.

This dish, which looks simple, is actually very difficult to cook. If you eat outside the three northeastern provinces, basically there will be problems with the taste.

The famous pot-stewed meat evolved from the meat skimming festival.

3. Stewed mushrooms with chicken.

Some people say that Northeast cuisine can only be stewed. What's delicious about stew?

In fact, the person who said this must have never eaten real Northeast cuisine or experienced the essence of Northeast stew.

Such as stewed chicken with mushrooms.

The real chicken stew mushroom, want to use small Chai chicken, mushroom is the specialty of the northeast hazel mushroom.

Stewed chicken, the meat is golden yellow, not the usual, white chicken, golden yellow.

The chicken is filled with the unique aroma of hazel mushrooms, which is soft, waxy and smooth in the mouth.

Hazelnut mushrooms are a perfect match for chicken. Although the meat is not thick, it has a special flavor. Coupled with the infiltration of chicken oil, the fragrance of mountain trees and chicken rippled in the mouth. What a cool word.

Unfortunately, it is rare to eat such a good stewed mushroom with chicken now.

4. Three kinds of fresh plants. This is the most popular northeast dish.

Three fresh potatoes are generally potatoes, eggplant and green peppers. Cut into pieces, fry until cooked, and then return to the pot. Salty and delicious, more delicious.

There are too many specialties in Northeast China, and so on. Let's stop here.

Zhou Jun will be elated at the mention of delicious food in Northeast China. The northeast is full of delicious food. From street barbecue to exquisite dishes, every flavor represents the endless love of Northeast people for food.

Pork stew vermicelli, northeast pickles, cold winter, in addition to dreams, only delicious northeast dishes will wake you up. The eclectic northeast cuisine is born with the heroic atmosphere of the northeast people. Whether it's frying or stewing, it can always be brought into full play and enjoyed.

Northeast pickles is undoubtedly a simple dish in the northeast, which retains the original flavor of food most. It can be eaten raw or boiled in water without any seasoning and dipped in sauce. Just don't do so much when dipping!

Northeast Hu cake, staple food and main course are all made together, and the northeast peasant meat sauce is selected, which is oily and delicious.

In the pot, there is stew and cake. The vegetables are stewed at the bottom of the pot, and the cakes are attached to the side of the pot. Simple and simple, the main course and the staple food are served together, and it is done at once! Northeast dishes can also be served with mutton kebabs. There are roast chicken wings, mutton, chicken and so on, which combine the characteristics of domestic mutton skewers and incorporate homemade ingredients. Mutton kebabs are also extremely tasty, and the degree of roasting is just right, not old.

Roasted hairy eggs are immature chickens curled up inside. People who haven't eaten may be frightened and look scary. It is said that they are delicious and can be cooked or baked. But don't be greedy. Eating too much will make you angry!

Harvest dishes, known as "hodgepodge", are simple, easy to cook and delicious, and are common home-cooked dishes in Northeast China. Outsiders will probably be dumbfounded when they see the northeast cooking this dish.

"Why did you throw everything there?" The wonder of this dish is that it is obviously a pot of stew, but it tastes totally strange and delicious! You must eat when you come to the northeast!

Potatoes, sweet potatoes, corn ... It is estimated that many foreigners will cry when they see this dish. For the northeast people, it's amazing to stir-fry three soups: corn, thief-faced potato, wogua, soft eggplant, a pot of oil stew, a bite of corn, eggplant or potato, and a bite of Chili egg sauce, not to mention how delicious it is.

Spicy eight garlic, look at the green color, this is garlic, believe me, eat eight bowls of white rice with this! !

Pig brain flower looks really creepy, but there are still many people eating it in Northeast China. Just get together! Energetic! Worth eating!

Looking back, I ate too much Northeast food every day in Beijing and a few days ago on a business trip to the Northeast. List a few things that I remember deeply.

There are many restaurants in the northeast of Beijing, but some dishes always lack that simple flavor when they leave the northeast. I remember a business trip to Wuchang. After I checked into the hotel, I packed my bags and started my first meal after landing. At that time, it was about three o'clock in the afternoon. As soon as we entered the restaurant, we were immediately frightened by the three large iron pots in the middle of the private room. Each iron pot has a diameter of 70-80 cm, and the pot cover is opened to stew bean ribs, cabbage fish and sauerkraut bones respectively. When we sat down, the waiter began to add firewood, the fire was burning under our feet, and the aroma of meat and vegetables in the pot was overflowing. Every time I think of this picture, I feel that Northeast cuisine will really break the curse of only recognizing the value of face. The whole bean and the whole piece of Chinese cabbage have been stewed completely without any shape, but because the stew time is long enough, the soft and rotten food can be swallowed, and it is not very difficult to refuse, especially the Chinese cabbage has absorbed the umami taste of fish, which is more addictive than the meat dishes it usually eats.

Contrary to the taste of Chinese cabbage in iron pot stewed fish, the shredded cabbage in Chinese cabbage is measured, probably because Chinese cabbage is mainly selected. It tastes particularly crisp and refreshing, and there is no extra flavor in the seasoning, but it is particularly refreshing and greasy.

One more thing I have to mention is the three staple foods in Northeast China: pumpkin, sweet potato and potato. Perhaps because of the black soil in the northeast, these three kinds of coarse grains made me understand that the word "powder" used by southerners to describe food is different from melting instantly in the mouth. Pumpkin seems to soften the tip of your tongue when you don't react like pop rocks, and then burst and disappear instantly. The sweetness is even better than any imported pumpkin.

When it comes to the Northeast, it is easy to think of "big gold chain and small watch, three small barbecues a day". In fact, besides barbecues, there are many delicious foods in Northeast China. As a native of Northeast China, today I want to introduce these delicious foods that make us proud!

1. Sticky bean bag

Sticky bean buns are usually made in early winter.

Then put it in an outdoor jar for winter storage,

This custom is still maintained in rural areas.

Urban residents like me,

Go to the main street to buy ready-made ones every year.

There are generally two kinds of rice: yellow rice and glutinous rice.

The colors are also yellow and white.

You can dip it in sugar,

It can also be made into small round cakes and fried for eating.

Brittle outside and soft inside,

The red bean stuffing inside is full and sweet.

2. Sauce dish

Pickled vegetables are undoubtedly the simplest dish in Northeast China.

It is also the most primitive taste of food.

Can be eaten raw or cooked,

Dip in the sauce.

Of course, the composition is in the black land of Northeast China.

Fresh and pollution-free seasonal vegetables;

What radish, cucumber, cabbage,

Onions, frozen cabbage, etc.

Use northeast miso,

Or squeeze your own meat sauce,

Roll up a piece of dried tofu,

There's nothing to say,

Hey, me! It tastes great.

3. Frozen pears and persimmons

Every winter,

Every household should buy several baskets of frozen pears and persimmons.

It freezes outdoors at MINUS degrees Celsius.

Frozen fruit has changed because of its tissue composition.

So the taste is unique.

Frozen autumn pears, also called frozen pears,

Is to freeze ordinary Pak Lei,

Pears will turn black,

Stiff with cold,

It didn't hurt at all to hit the ground.

Frozen persimmons are the same as frozen pears.

Only the color will not change,

Mix frozen pears and frozen persimmons when eating.

Soak in cold water,

When it is "slow",

There will be a circle of ice around,

You can eat it after freezing.

For people who like to drink,

You can eat a frozen pear after drinking wine.

It can not only relieve alcohol, but also help digestion.

4. Frozen jiaozi

In the northeast,

Have the habit of freezing jiaozi and eating frozen jiaozi.

Especially during the Spring Festival,

People will book jiaozi in advance,

Send it outside for freezing,

Then put it in the bag,

When you want to eat,

The frozen jiaozi is cooked,

But the fire is stronger,

As soon as the pot is boiled, lift the lid and pour some cold water.

In case the skin becomes soft.

When cooked, it tastes as delicious as new packaging.

This is convenient and saves time.

In fact, freezing jiaozi is the expression of ice and snow culture in Northeast China.

When this form gradually becomes a habit,

Even in an era when material life is very rich,

Northeasters still like this after winter every year.

Pack some frozen jiaozi and put it at home.

Eating and cooking,

It seems that someone is not going to freeze jiaozi in winter.

There is something missing in life.

5. Potato and eggplant

After eating these simple northeast dishes,

In the northeast, you have to say something hard,

There is a popular saying in Northeast China: "Stewed eggplant with potatoes will kill the elderly."

Enough to see the power of this dish!

Potato seeds and eggplant are the most common vegetables in Northeast China.

When they meet, they can come out of generation.

The legendary taste of the three northeastern provinces!

6. Stewed mushrooms with chicken

This dish is full of the flavor of life in the northeast white mountains and black soil.

Stewed mushrooms with chicken is a traditional dish in northeast China.

Its chicken is tender, fragrant and delicious.

This dish has been the top grade of dishes since ancient times.

It is a perfect match in nutrition and taste.

Stewed chicken with mushrooms and vermicelli.

The best choice for stewed chicken is wild hazelnut mushroom.

Can set off the fresh flavor of chicken to the greatest extent.

A veritable delicacy!

If you haven't tried,

That's very regrettable.

7. kill pig dishes

Killing pig dishes is the same as stewing mushrooms with chicken.

It is also a specialty of Northeast China.

Pig-killing dishes originated in the northeast countryside.

Sauerkraut, blood sausage, pork

Three kinds of northeast specialty ingredients.

Chinese sauerkraut should use northeast long cabbage.

Acid leaching is made by natural fermentation.

The color is light yellow and bright;

White meat is a large piece of pork belly with skin;

Use fresh pig blood for blood sausage.

Add chopped green onion, salt and other materials to taste.

Fill the casing and cook.

These three flavors are stewed in a pot.

The fat in the pork has been cleaned by sauerkraut.

Taste. You don't have to tell me.

You need leverage! ! !

8. Canned meat

This is a dish originated from the northeast meat cake.

It's just that the pot meat is made of sliced meat

Covered with starch made from potatoes,

Fry in oil,

So it is also called "pan fried meat".

Crispy outside and tender inside, sweet and sour,

The meat inside is tender.

Not to mention how delicious it is!

9. Northeast stewed meat

Also known as "bumper harvest",

Known as the "hodgepodge",

This is one of the best stews in Northeast China.

Palace-class famous dishes!

I guess no one can say that in "stew",

What dish is it,

In short, it is a dish that you can usually see.

Can be found in it.

Simple and easy, with meat and vegetables and rich nutrition.

The stew in the cauldron cools slowly,

Even if you eat a little longer,

The food is still hot,

How many points can you eat in a meal?

The northeast corn inside is sweet and soft,

I like the corn in it!

It snowed heavily in Shenyang today. Although it is already spring, it is still chilly. On such a cold day, let's have some warm northeast stew, have a drink around the stove and enjoy an increasingly dense trip to Chun Xue.

Stewed Tricholoma matsutake with chicken and potatoes: annual rooster, slaughtered and cut into pieces. Soak Tricholoma matsutake in hot water, peel the potatoes, and cut them into pieces with a knife. Do not cut them. Stir-fry the processed chicken nuggets, viscera and potato nuggets in a pot, then add warm water to the chicken nuggets, add Tricholoma matsutake and simmer over low heat. After half an hour, the soup thickened and salt was added. Take it out of the pot. The chicken is soft and rotten, the pine mushrooms suck the gravy, the potato noodles are waxy and the soup is very thick.

Sauerkraut with white meat and blood sausage in copper pot: the carbon pot is placed on the copper pot, and the sauerkraut has been slurping in the pot. The bronze pot makes the sauerkraut glow green. Slice the pork belly, put it in a pot neatly, and cut the blood sausage into small pieces. Put it on a plate, put it in when eating, and cook for a while. Mix the garlic sauce into a small bowl and dip it in the long-cooked white meat, which is smooth but not greasy. Sauerkraut is hot and sour.

The above pictures are all from the Internet.

Sliced radish is a rare side dish with wine. It comes with a plate of fried peanuts. In the hip flask, there are sporadic small white burns poured out from the country winery. When you drink slowly, you will sing songs in the bowl and sing the snow in spring. Food and beautiful scenery set each other off, and you are worthy of falling snow and spring.

Come here, my friend. Serious Northeasters will answer your questions. Please lend me a light!

What are the northeast dishes of Northeast Gada? We think we have a special liking for the cauldron stew here in the northeast! Cook in a large pot. Affordable, bright, cheerful and warm. According to popularity, the family always eats in order, and friends will see if we are right! Open the whole:

1. Sauerkraut stewed vermicelli This Sauerkraut stewed vermicelli is authentic Northeast Sauerkraut with pork belly, pig blood and potato vermicelli. If the pot is big enough, make some pig bones in it. A pot, the whole family sitting around, a dish of garlic paste, a pile of leek flowers, a pile of bean curd, come, who can eat this table clearly. Banquet for Lao Tie.

The method is also very simple. Fans should soak in cold water in advance. Cut the pig's blood sausage into pieces 1 finger width, blanch the big bones and meat pieces in cold water to remove blood, and then take them out of the pot for later use. Soak sauerkraut in water, add cooking oil to the pot and stir-fry until it is slightly cooked. It is best to soak sauerkraut in oil, add soup and stew, increase bones, large pieces of meat, pepper, aniseed and chopped green onion for one hour. Take out the big pieces of meat and cut them into real slices. The wider the slice, the more economical it is. Slicing is not our character! Return the sliced meat to the pot and continue to stew, add vermicelli and stew for another half an hour. The vermicelli is burnt, put some vegetarian dishes in it, the blood sausage will be cooked and the soup will change color.

Then I had to shout, Cui Hua, kimchi is coming.

2. Roast goose in pot

The cost of this dish is a bit high, and the brand is a bit big. Generally, every family in the countryside can raise several geese. Only when it is important and (qi qi) comes can I give you the whole thing. The scene is too big and the nutrition is too rich. A whole meal can refresh you for several days. After several months of memories, the goose (né) raised in the countryside was washed, shaved and scalded. Add cooking oil to a large wok, stir-fry onion and ginger, stir-fry white sugar until it is brown, stir-fry goose, add soup, stew, add potatoes, eggplant, wide noodles and Tricholoma matsutake, and simmer for one hour on low fire to make rotten broth and fresh vegetables tender and smooth. You taste it, savor it, the ultimate meaning of food, it's delicious! Friends in the south must not have eaten it. I'll stew a video product for you when I have the chance!

The cost is too high, wait for me to soak my wallet.

3. Chicken stewed mushrooms can choose free-range hens and cocks in rural areas, and strolling chickens is the best. Sort out the pieces, soak them in water, put them in a clear pot to remove blood, then put them in a casserole, add Tricholoma matsutake, soy sauce, cooking wine, pepper and aniseed, and simmer for more than 2 hours with vermicelli in the middle, or without it. This dish is in teacher Benshan's sketch for Niu Niu. In general, chickens in rural areas are reluctant to eat dishes that sincerely entertain guests, and save them for laying eggs. If I can stew chicken for you, it shows how important you are to your master.

There are also several restaurant dishes that our family doesn't often eat, such as old-fashioned braised pork (without ketchup), northeast big thin face, three fresh potatoes, fried bones with sauce, fried tomato boxes, Sichuan-style pork and so on. ..

Self-control and love, be sure to come several times. What can you do at home:

There are too many stewed eggplant with potatoes, tofu with cabbage, stewed beans with ribs and so on. I'll give you more information when I have the chance. This is my answer, I hope I like it!

Shengdi, stewed chicken with mushrooms, pork-killing vegetables, blood sausage, stewed vermicelli with pork and sauerkraut, braised pork, stewed vermicelli with sauce bone, and stewed vermicelli with pork.

There are many dishes in the northeast, which are different from those in the three northeastern provinces. Generally, we will eat braised pork, minced meat, fresh rehmannia root, sauce bone, big skin, stewed mushrooms with chicken, stewed vermicelli with pork, stewed tofu with cod, stewed blood sausage with sauerkraut, braised swordfish, snowy bean paste, shredded sweet potato, crispy white meat, dried pepper bean curd, scrambled eggs with soy sauce, and most importantly, eat pickles. The staple food is generally jiaozi, steamed buns, rice, pies, noodles, cakes and so on.