What's the difference between wheat core flour and ordinary flour?

The differences between the two kinds of flour are: different characteristics, different colors, different uses and so on.

1, different features: high processing precision, strong gluten, good ductility and operability, fine powder, good edible quality, smooth and translucent surface of finished products, fine structure, smooth taste and no sticking to teeth. Ordinary flour itself is active and smooth, and it is not easy to form balls by hand.

2. Different colors: Wheat core flour looks natural and Huang Liang, while ordinary flour is darker.

3. Different uses: Wheat core powder is suitable for making high-grade cakes such as hotels and guesthouses. The products are crystal clear and smooth, rich in wheat flavor and nutrition, and do not rot and mix soup after long-term cooking. Ordinary flour is generally used to make steamed bread, steamed stuffed bun, dumpling skin and so on.