Six misunderstandings about washing dishes in the kitchen!

Six misunderstandings of washing dishes in the kitchen

Stop washing dishes like this! Be careful, the more you wash, the dirtier you get.

1, bubble bowl

The bowl soaked in the sink is a bacteria concentration camp. Even if you try to clean it afterwards, some germs will still remain on the bowl. When these bacteria enter the human body, it will affect the health of the intestinal system, especially the elderly and children with weak immunity and resistance at home.

2. The plates are stacked together

Most families try to save trouble and stack pots and pans together directly. As everyone knows, this will lead to cross infection. When washing dishes and collecting vegetables, it is best to classify the dishes: separate the oily and non-oily ones; Raw meat dishes are separated from cooked food, fruits and vegetables.

3. The detergent is undiluted

Many people are used to pouring detergent directly into bowls or dishcloths, which always makes them feel slippery after washing bowls. In the long run, it may affect the normal function of the liver and be harmful to health. I suggest you dilute the detergent into foam before washing the dishes. Most importantly, the detergent must be rinsed clean.

4. Dish cloths are not clean

Are the dish towels and steel balls commonly used in your home really clean? After years of use, the dish towel is not only used to wash dishes, but also used to clean the stove and sink, accumulating thousands of bacteria. It is best not to mix dish towels. After each use, it should be hung in a ventilated place to dry, disinfected regularly and replaced every two weeks.

5. Don't dry after washing.

Don't dry the dishes after washing them. Every time I take a bowl for dinner, there will still be a pool of water at the bottom of the bowl, which is very unsanitary and will breed a lot of bacteria. After washing, put the bowl on the drain rack to dry, or dry it with a kitchen towel and put it in the cupboard.

6, long-term non-disinfection

If the tableware at home is not disinfected for a long time, there will be health hazards. If possible, put the dishes in the disinfection cabinet regularly after washing. If there is no disinfection cabinet, you can also boil a pot of hot water, put chopsticks in it and cook for 10 minutes.