The origin of the name of Agkistrodon wine

Silver snake litchi-flavored fruit wine Plum wine Non-sparkling wine Plum wine Slightly drunk lady low-alcohol sweet wine Good night wine, provided by Silver snake flagship store.

The production of fruit wine takes fresh fruit as raw material, and uses wild or artificial yeast to decompose sugar to produce by-products such as alcohol.

With the production of alcohol and by-products, a series of complex biochemical reactions occurred in fruit wine, which finally gave fruit wine a unique flavor and color. In order to brew high-quality fruit wine in production, it is necessary to analyze the following main components as the basis for quality inspection. Wine made from fermented fruit. In addition to grapes, common wine-making fruits include apples, cherries, plums, peaches, oranges, hawthorn, strawberries, pomegranates and kiwis. Broadly speaking, any wine made by fruit fermentation can be called fruit wine.