Traditional Culture Encyclopedia - Hotel accommodation - Fruit platter daquan

Fruit platter daquan

1. Take 1 white waist plate, and wash 500g strawberry, 250g sweet orange, 100g apple and 5g cherry with sand filter water;

2. The sweet orange is cut in half and erected in a dish to form a peach shape;

3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;

4. Carve the red cherry into swan eyes;

5. Decorated swans are placed at the peach tail;

6. Put the strawberry in the middle of the sweet orange, that is, "the swan looks back";

7. Wash strawberry 100g and apple 100g;

8. Among them, grass poison is pedicled;

9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;

10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;

1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;

12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets. This is the traditional fruit mosaic "fruit flower basket".

Come on!