Traditional Culture Encyclopedia - Hotel accommodation - Fruit platter daquan
Fruit platter daquan
2. The sweet orange is cut in half and erected in a dish to form a peach shape;
3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;
4. Carve the red cherry into swan eyes;
5. Decorated swans are placed at the peach tail;
6. Put the strawberry in the middle of the sweet orange, that is, "the swan looks back";
7. Wash strawberry 100g and apple 100g;
8. Among them, grass poison is pedicled;
9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;
10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;
1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;
12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets. This is the traditional fruit mosaic "fruit flower basket".
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