Delicious mushroom porridge in a five-star hotel.

What you want to ask is how to make delicious porridge with mushroom flavor in five-star hotels? This is how the mushroom-flavored delicious porridge in five-star hotels is made:

1. Preparation materials: rice 1 cup, mushroom, chicken/shrimp/lean meat, onion, ginger and garlic, mushroom broth/chicken soup/broth, salt, white pepper, sesame oil and chopped green onion/coriander.

2. Wash the rice, soak it in water for 30 minutes to 1 hour, and drain it for later use.

3. Heat the pan, add a little cooking oil, pour in onion, ginger and minced garlic and stir fry.

4. Add chopped mushrooms and chicken/shrimp/lean meat and stir-fry until cooked.

5. Add the washed rice and stir fry for a while.

6. Pour in mushroom clear soup/chicken soup/broth, adjust it to a suitable consistency, and add appropriate amount of water according to personal taste.

7. Add appropriate amount of salt and white pepper and mix well.

8. Turn the heat down, cover the pot and cook slowly, which takes about 40 minutes to 1 hour. During the period, it is necessary to stir from time to time to avoid the bottom of porridge.

9. After cooking, add appropriate amount of sesame oil and mix well to improve the taste of mushrooms.

10, pour the cooked porridge into a bowl, and add chopped green onion or coriander as decoration according to personal preference.