Shenzhen Shangri-La Hotel Restaurant Food

Chi Pan Bar: Delicious snacks are served in the beautiful garden. The bar is located on the 5th floor of the hotel, which is a good place to relax. Located on the fifth floor of the hotel, business hours: 9: 00 am-7: 00 pm.

Dining facilities: The dining room has tatami VIP room. A VIP room for private banquets. There is also a fish counter and teppanyaki in a separate room, which can be used for private banquets in addition to general meals. Cooking styles from all over Japan are integrated into the production of restaurant dishes. Japanese sushi is the most distinctive food in the West Village.

Xianggong: Specializing in classic and creative Cantonese cuisine, traditional Chinese style and fashionable and modern decoration style. Eight independent and elegant rooms provide distinguished agency services, and Huaiyang specialty snacks and Cantonese dim sum for daily lunch should not be missed. Time: lunch:11:00-15: 00 (Monday-Friday) 8:00- 15:00 (Saturday and Sunday) dinner:17: 30-22.

Wine introduction

Foreign wine: Vodka, Whiskey, Martell, Hennessy, Master Louis, remy martin, Chivas Regal.

Wine: French Lafite, Spanish Royal Tasting, French calka New Zealand, Australian Benfubin series, Azazel Cabernet Sauvignon, Spanish Ravi, American Basetti and other imported red wines.