How to let the staff of the hotel housekeeping department control the cost and improve the efficiency?

Open source and reduce expenditure, reduce costs and increase efficiency, starting from scratch. Housekeeping department is the main revenue-generating department of the hotel and the department with the highest cost. In line with the concept that saving is to create profits, our department calls on all employees to start from themselves, from scratch, and put an end to all waste. At the same time, in the skill assessment of employees, energy conservation is also taken as an assessment item, with the purpose of strengthening employees' awareness of energy conservation, which is mainly manifested in the following aspects: ① Housekeeping Department has been asking employees to recycle disposable low-value consumables, such as toothpaste, toothbrushes and consumables. (2) Every morning, it is required to turn off the crossing light returning to the floor and turn it on after six o'clock in the middle shift; Unplug the power card after checking out; The room air conditioner was turned on before the guests arrived in advance, and so on, which saved a lot of electricity for the hotel. (3) In order to control the cost of goods, the guest room property management makes a reasonable division of goods recipients in each district according to the budget indicators issued by the hotel to the departments. Each district applies for a quota of goods every month, and the goods received shall not exceed 85% of the quota. If it is really necessary to exceed the quota due to work needs, it can only be collected after the instructions of the department manager, and the responsibility for collecting the guest items lies with the people.