How to mix abalone sauce? What seasoning do you use?

Raw materials: old hen1500g ribs, 2500g bone, chicken feet1000g, 350g shrimp skin, 50g scallops, Jinhua ham and dried fish.

Seasoning: Lee Kum Kee Caishen oyster sauce 600g, Baiweijia abalone juice 1000g, onion ginger cooking wine 50g, salad oil 5000g, soy sauce 100g, maltol 20g.

Production method:

1. Add 20 kg of onion, ginger, cooking wine and water to the pot, boil over low heat to remove foam, simmer for 3 hours, and filter the juice into broth.

2. Blanch the ribs, chicken feet and Jinhua ham in boiling water for 5 minutes, remove them, spread soy sauce on the surface, dry them with salad oil with 60% heat, soak them in low heat for 3 minutes, remove them and put them into the broth.

3. Add scallops, dried seaweed, dried fish, oyster sauce and Baiweijia abalone juice to boil, simmer for 24 hours, and filter with maltol.

Extended data

Who should not eat abalone juice?

1, gout patients should not eat more: because abalone juice contains high protein, ventilated patients should not eat more protein, so gout patients should not eat more. Otherwise, it will aggravate the symptoms of gout.

2, children should not eat more: children's digestive ability is not good, high-protein things are not easy to digest, which will lead to gastrointestinal discomfort, so children are not suitable for eating too much abalone juice. Moreover, abalone juice also contains more salt, so children should not eat more.

3. Because abalone juice contains high protein and a variety of meat nutrients, people who are not suitable for eating high protein are not suitable for eating abalone juice.

References:

Baidu encyclopedia: abalone juice