Top ten in Ganzhou food list

Ganzhou 10 gourmet snacks are as follows:

1, Gannan Fish Cake: Fish Cake is a famous dish in Gannan. It is golden in color, smooth and refreshing, fresh and tender, and it is a delicious dish with wine and rice.

2. Boiled pork: Boiled pork has the fragrance of lotus leaves, pork, glutinous rice and several spices. It tastes oily but not greasy, and the fragrance can satisfy the stomach and the food is integrated.

3. Moon Bar: Moon Bar is a folk local product of Gannan and one of Hakka cuisines. Named after the shape of a "full moon". Moon Bar is a traditional snack food suitable for all ages, with flour as the main raw material, crispy and delicious, crisp and pleasant.

4. Hot: The hot in Ganzhou is similar to that in rice rolls. The difference is that it can be eaten with rolled vegetables or fried after drying, which is the first choice for breakfast in Ganzhou.

5, shredded fish: shredded fish has a thoughtful homonym. It is said that it is cooked by a woman who misses her husband. Made from grass carp, it can be cold or stir-fried, and it tastes spicy and delicious.

6. Stuffed tofu: Stuffed tofu is a famous Hakka dish in southern Jiangxi, and it is always indispensable at banquets. "Stuffed tofu" means "tofu with meat". The combination of tender tofu and delicious pork makes this dish delicious, fresh and nutritious.

7. Xinfeng Radish Dumpling: Xinfeng Radish Dumpling is a unique local seasonal snack with a long history. It is soft, tender and fragrant, and has long been loved by local people.

8. Sand brand dried salted duck: Ganxian is known as the hometown of dried salted duck, and the authentic "sand brand" dried salted duck is produced here. The dried salted duck is famous for its excellent color, fragrance, taste and shape. It has the characteristics of "Qin Yue-like, white skin and clean hair, tender and crisp meat, fragrant and moderate salty taste" and is known as the king of bacon.

9. Three cups of chicken: Three cups of chicken is a traditional dish in Jiangxi. It is named after cooking without soup, but only with a cup of rice wine, a cup of lard and a cup of soy sauce. This dish is famous for its tender meat, original taste and mellow taste.

10, Anyuan Sanxian Powder: Anyuan Sanxian Powder is a special snack in Anyuan County. It is rice flour made of pork, small intestine and pig liver, with bean sprouts, vegetables, peanuts, sour beans and other side dishes. The rice noodles are soft and glutinous, and the soup is rich and delicious.