What is the specific explanation of the Six Invariant Laws?

The "Six Regular Laws" were introduced from Japan, the United States and other places, and became popular in Hong Kong and Taiwan in recent years. Its specific contents include: regular investigation, regular rectification, regular cleaning, regular standardization, regular sobriety and regular marketing.

Often classify: divide everything into two categories: those that are no longer used and those that are still in use.

Regularly organize: get rid of things that are no longer used; Keep things to a minimum and put them in order, and make a sign that everyone can understand.

Clean frequently: Clean frequently to keep clean.

Regular maintenance: maintenance classification, sorting and cleaning.

Normalization: standardizing human behavior.

Regular education: make all employees form habits through critical education.

The real essence of "Six Regular Methods" lies in strict regulations, namely quantitative, qualitative and quantitative methods. Through this strict regulation, the enthusiasm of every employee can be fully mobilized, and at the same time, the cost is not wasted, and refined management can be realized. For consumers, through this refined management, we can ensure that the dishes and services we enjoy can be unified and standardized. At the same time, Chen Bo said that the combination of "Chongqing cuisine development" and "six normalization" can ensure the standardization and standardization of "Chongqing cuisine" in the whole country.

According to industry insiders, the implementation of the "six routine laws" is of great benefit to improving the kitchen working environment, restaurant procurement and service efficiency, standardizing enterprise management and improving restaurant service quality.

In Yufeng Tang, where the "Six Regular Laws" have been implemented, every place in the store is cleaned by a fixed person at a fixed time; There are strict rules on how many plates to put on the table and how to put them. There are some restaurants in the kitchen of this shop, and the spices are messy and the cooking procedures are chaotic. Every dish has to go through several procedures, and there are strict requirements on how much seasoning to put and where to put it, which completely realizes standardized management.

I wish the landlord happy _! ~