What if the oil temperature is too high to catch fire?

Cooking is a common thing. After all, every family needs to cook, and cooking needs a pot, an induction cooker or gas. At the same time, we need to pay attention to safety and control the heat to avoid accidents. For example, this time it will be very confusing. Tornado? What if the oil temperature is too high to catch fire? At this time, you can turn off the fire in time, or use the water around you to cool down. If it is a professional hotel, you can also use fire-fighting equipment. No problem. Let's analyze it in detail.

First of all, when cooking, the heat is too strong. Does this wok really fry? Tornado? Most people feel scared when they see it. In fact, it is good to turn off the fire in time at this time. The wok itself has good heat resistance, so don't worry too much. If the fire is still strong after the fire is turned off, you can put a little water in the pot or put it out quickly. After all, this is cooking. If the fire is too big, there will be oil, which is certain for the kitchen.

Next, for hotels, chefs have kitchens, so they need fire-fighting equipment. In this case, fire-fighting equipment can be directly used to put out the fire, and the effect is quick, so don't worry. After all, sometimes the problem of temperature is given too much, and this will happen.

But we must deal with it calmly in time. Sometimes it's nothing serious. It is because the first time I encountered such a situation, I began to panic, I couldn't control myself, and I couldn't figure out the correct way to deal with it, which made the whole thing worse. This also needs everyone's attention. Ordinary family cooking, the heat is not too big, the battery oven is enough.