What are the operating standards for setting Chinese dining tables in star-rated hotels?

Spread the tablecloth first;

Reserve seats;

Place tableware according to the counter clockwise;

Wine set;

Tableware;

The rice is folded.

1 set the tray: set the tray clockwise from the host's seat, and the distance between the trays is equal to 1cm from the table edge;

2. Place the chopstick rack and chopsticks: the chopstick rack is placed at the upper right of the dinner plate, with the back end of chopsticks 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate, with the pattern upward;

3 soup bowl and strip: the soup bowl is placed in the left front of the plate, at a distance of 1cm, and the strip is placed in the soup bowl, with the handle to the left;

Wine set: three cups, grape wine glass, white wine glass and water glass are used for Chinese banquet. Firstly, put the wine glass in front of the rotating tray, the wine glass on the right side of the right wine glass, the water cup on the left side of the wine glass, with the distance of 1cm, and the three cups are horizontally in a straight line, and put the folded flowers in the water cup;

5 sets of public tableware; Put a chopstick rack in front of the wine set between the owners, put chopsticks, and the hand-held ends of chopsticks are opposite;

6 put a toothpick;

7 Set up an ashtray and matches: the ashtray is placed on the owner's right side;

8 Setup menu: put it next to the chopsticks being paid to the owner, or erect it next to the owner's water cup;

9 rearrange the countertop, adjust the foundation, and finally put a vase to show the end.