Traditional Culture Encyclopedia - Hotel accommodation - Introduction of French wine
Introduction of French wine
Wine is a beverage made from fresh grape fruit or juice by full or partial alcohol fermentation. France is a world-famous wine producing area with a long history of wine production. The oldest super winery in France is Le Wang Ruting winery. French law divides French wines into four grades: wines from legal producing areas, excellent regional table wines, regional table wines and daily table wines. Among them, wine from legal producing areas accounts for 35% of the total output, table wine from superior producing areas accounts for 22%, table wine from regional producing areas accounts for 15%, and table wine from daily accounts for 38%.
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