What material is good for solid wood chopping board? Comparative example

Generally speaking, the common chopping boards are all made of wood, which is the so-called solid wood chopping board, but in fact, the specific division is different according to the wood. Today, I will give you an example of the material of solid wood cutting board and a comparative analysis. Therefore, the solid wood cutting board is rich in materials, including common oak cutting boards and other beech trees, and each material has different colors or use characteristics.

I. Tiemu Cutting Board

Tiemu chopping block is considered to be the best solid wood chopping block at present, and its raw material is the "specialty" of tropical limestone-Tiemu. Tiemu is one of the most suitable materials for chopping block because of its excellent mechanical properties and hard texture. Most people are entangled in solid wood chopping boards and bamboo chopping boards, because almost all general solid wood chopping boards will drop slag, while iron wood is hard and thick, which can avoid the problem of sawdust falling, not to mention scratching.

Second, oak cutting board

Oak chopping block is made of natural oak, which is also a rare good helper in the kitchen. Oak, also known as oak, has the greatest advantages of high mechanical strength, hard texture and wear resistance. Therefore, the solid wood chopping board made of oak is not easy to crack after long-term use, which naturally reduces the hiding place of bacteria.

Consumers who intend to choose oak chopping boards should pay attention to the fact that many businesses now pretend to be oak with rubber wood, which is easy to be eaten by insects and corroded. If you accidentally choose the wrong one, it will bury health and health hazards for future use. The identification method is also relatively simple. Rubber wood chopping block usually smells bad, but oak chopping boards don't.

Third, beech cutting board

Whether the solid wood cutting board is easy to drop slag depends largely on the density of the cutting board. Beech itself has a fine internal structure, hard and heavy texture, and then it is spliced with machine pliers, so you don't have to worry about sawdust mixing into food. Some consumers will think that some chopping boards have different colors and there will be no problem. In fact, this is because no glue or paint is used in the processing of beech cutting board, which not only does not affect the use, but also can be used with confidence.

Fourth, cedar cutting board

Cedar cutting board is a solid wood cutting board with cedar as raw material. Cedar is a kind of subtropical precious wood, which has the reputation of king in wood. Cedar cutting board is cut directly from the cross section of wood, so cedar cutting board is generally round, and a clear and fine wood grain can be seen on the surface of cutting board. It can be seen that this kind of wood has dense internal structure and hard wood, which is especially suitable for cutting hard food such as bones.

Some people will ask, "isn't cedar wood an ironwood?" In fact, there is a difference between cedar and ironwood. When choosing a cutting board, pay attention to the wood core. The closer the wood core is to the edge of the cutting board, the less likely it is to crack.

From the above, we can know that different materials of solid wood cutting boards can be seen from the appearance, because the surface color, luster or use effect are often different. In addition, according to the different needs and budgets, the suitable solid wood chopping board is completely different. The above examples are common materials for further comparative analysis. This may help friends who are interested in choosing, but have no professional knowledge background for the time being, combined with practical considerations.