What does the hotel turnover rate mean?

Hotel turnover refers to the repeated use of hotel tables. The calculation method is as follows:

Attendance? = number of people arriving at the store ÷ total number of people dining ×100%;

Average monthly attendance rate = number of people coming to the store every month ÷ (total number of meals ×2 meals × 30 days) × 100% number of tables opened = number of tables used;

Open rate = number of tables used ÷ total number of tables ×100%;

Average monthly opening rate = average monthly table use times ÷ (total number of tables ×2 meals× 30 days) ×100%;

Turnover rate? = (number of table uses-total number of tables) ÷ total number of tables × 100% monthly table turnover rate? = (Number of times of table use per month-(total number of tables× 2 meals× 30 days) )×100%/total number of tables× 2 meals× 30 days;

The methods to improve the turnover rate are as follows:

1. Shortening guests' meal time is fundamental to improve the transaction rate.

2. The value-added service of the restaurant makes customers willing to wait.

3. The lobby and equipotential area should make full use of the time difference.

4. Restaurants and bars should make rational use of broadcasting.

5. Restaurant music has a great influence on customers' meal time.

6. Service skills can improve the turnover rate of restaurants.

7. Restaurant waiters should prepare for the next link in due course.

8. When cleaning the table, we should not only improve efficiency, but also take the initiative to feel the beauty.

9. The full participation and training of the restaurant can really improve the transaction rate.