Labor day hospital activity plan.

In order to ensure the solid progress of things or work, it is often necessary to prepare a specific, detailed and targeted plan in advance. A plan is a written plan with clear content and clear steps. So how do we write the plan? The following is the labor day hospital activity plan I have compiled for you for your reference, hoping to help friends in need.

Labor Day Hospital Activity Plan 1 I. Work Objectives

Strengthen supervision over food hygiene, occupational hygiene, public sanitation, prevention and treatment of infectious diseases, medical treatment, etc. , reduce food poisoning, occupational poisoning, infectious diseases and other public health emergencies, crack down on unlicensed operation, and strive to create a safe health environment for XX city.

Second, organize and lead.

Establish a leading group for health protection during May Day and Dragon Boat Festival.

Team leader: Tang Benxiong

Deputy leader: Chen

Members: Li, Ling Wu, Jiang Changyou, Fu, Zhou Huogen, Xie Hongyu, Tan, Chen Bin.

Responsibilities: Responsible for the deployment and command of health supervision and emergency response during May Day and Dragon Boat Festival.

Third, the main work

(a) to carry out supervision and inspection of food, public places, secondary water supply and health and disease prevention work within the jurisdiction.

Check content:

1. Check the implementation of the hygiene management system in catering units and collective canteens, including whether valid hygiene licenses and business licenses have been obtained, whether employees have obtained valid health certificates, and whether the hygiene management organization and system are sound.

2. Combined with the consolidation of the special rectification achievements to crack down on illegal addition of non-edible substances and abuse of food additives, check the sanitary conditions of collective canteens of various catering units and factories and enterprises, establish and implement the procurement system and accounting of food raw materials such as tableware disinfection, investigate and ban unlicensed catering places, check the implementation of the procurement system of food raw materials in small and medium-sized catering units, farmhouse restaurants and site canteens, trace the source of the units that confirm the use of unqualified food raw materials, and timely notify relevant law enforcement departments according to the division of regulatory responsibilities, and actively cooperate with relevant functional departments to investigate and deal with them.

3. Check the hygiene of the processing places of collective canteens in catering units and factories and enterprises. It is strictly forbidden to provide meals that do not meet the hygienic conditions and are out of range and overloaded, and implement measures to prevent food poisoning. Prohibit the production and operation of puffer fish, civet cats and other prohibited foods; When making aquatic products, we should strictly regulate the operation, implement measures to prevent food poisoning, and prevent food poisoning accidents.

4. Check the secondary water supply, requiring secondary water supply units to do a good job of capping, locking and sealing water tanks or reservoirs, to do a good job of screening overflow pipes, and to do a good job of cleaning, testing and disinfection.

5 to strengthen the supervision and inspection of diet food, infant food, food additives, grain and oil, condiments, meat and other foods closely related to the general public. , crack down on illegal medical practice, investigate and deal with business practices without health permits, and counterfeit and shoddy products that endanger people's health and life safety.

6. Strengthen the health supervision and inspection of hotels, hotels, schools, kindergartens and other public places, and require all units to actively carry out patriotic health activities, implement various disease prevention measures, and actively do a good job in mosquito prevention and control to prevent the occurrence of intestinal and insect-borne infectious diseases. Carry out sanitary supervision and monitoring of swimming places, eliminate potential safety hazards in time, and ensure human health and life safety.

7. Strengthen supervision and inspection of units with occupational hazards, carry out detection and evaluation of occupational hazard factors, urge employers to implement operating procedures, improve occupational health management system, standardize occupational health monitoring, set warning signs in workplaces, provide effective occupational hazard protection articles for workers, improve emergency rescue plans for occupational hazard accidents, and prevent occupational health poisoning incidents.

8. Strengthen supervision over the prevention and control of infectious diseases. Strengthen the reporting and inspection of infectious diseases in medical institutions, implement disinfection and isolation, personal protection and medical waste management in medical institutions, and improve the awareness and ability of infectious diseases prevention and control in medical institutions at all levels. Strengthen the supervision and inspection of the prevention and control of key infectious diseases such as hand, foot and mouth disease in schools and kindergartens to ensure that prevention and control measures are put in place.

(2) Work arrangement during the festival

During the festival, it is necessary to arrange inspectors to be on duty, and strengthen the inspection and supervision of markets, supermarkets, stations, ports, tourist attractions, ports, construction sites, reception hotels, restaurants and other key places to ensure the health and safety of citizens and tourists.

Check content:

1. In large supermarkets, the market focuses on ventilation, disinfection and elimination of "four pests".

2 stations, ports, construction sites, tourist attractions around the food production and business units, should focus on the inspection of the internal and external environmental sanitation of processing sites, raw materials and products sold to meet the hygiene requirements.

3. Tourist reception hotels and restaurants focus on checking whether food production meets the hygiene requirements and whether there is out-of-range and overloaded production and operation; Whether various health systems and measures are implemented.

Fourth, the job requirements

1. Do a good job in health supervision and monitoring in strict accordance with laws and regulations, and punish violations according to law.

2. Strengthen health knowledge propaganda and health education. Strengthen publicity, education and business guidance to the persons in charge of catering industry, large enterprises and school canteens, educate and guide citizens to establish a healthy lifestyle, and avoid eating raw fish, coral fish and other seafood, coral fish viscera, food of unknown origin and unsanitary, unlicensed food, civet cats and other wild animals. , improve consumers' awareness of self-protection and report violations in a timely manner. Strengthen the publicity of swimming hygiene knowledge, enhance citizens' awareness of self-protection and prevent the occurrence of infectious diseases spread by swimming water quality.

Hospital labor day activity plan 2 I. Activity background:

May Day International Labor Day is a festival for working people all over the world. Labor has created wealth and promoted the development of human society. The health of workers is the most precious! Caring for the health of workers means caring for the harmonious development of society and the civilized development of mankind!

Second, the theme of the event:

Carry forward the spirit of dedication and care about the health of model workers

Third, the purpose of the activity:

In order to care for the health of model workers who work quietly and diligently and the general public, and to carry forward the spirit of dedication and selfless dedication of model workers, the Xiangfan Federation of Trade Unions and the Fourth People's Hospital of Xiangfan jointly launched a public welfare activity of "Carrying forward the spirit of dedication and caring for the health of model workers" during the May 1 International Labor Day, aiming at improving the physical quality of workers, strengthening the glorious social fashion of labor and speeding up the construction of a harmonious Xiangfan.

Four. Activity time: April 26th to May 26th.

5. Organizers: Xiangfan City Federation of Trade Unions and Xiangfan Fourth People's Hospital.

Activity of intransitive verbs:

Activity 1: Send 380 yuan Health Check-up Package.

In order to thank the city's working people for their contribution to society, on the occasion of the "May 1" International Labor Day, a health check-up in 50 yuan was held to enjoy the value of 380 yuan. Model workers at or above the county level are free with honorary certificates. The specific physical examination items are as follows:

Activity 2: During the activity, the examination fee is 50% and the treatment fee is 20%. All patients who come to the hospital will be issued a "thousand yuan medical assistance card". With the "thousand yuan medical assistance card", the accumulated relief amount 1 000 yuan will be reduced within the validity period.

Activity departments: internal medicine, surgery, pediatrics, andrology, hepatology, gastroenterology, traditional Chinese medicine, ADHD, infertility, orthopedics, gynecology, obstetrics and gynecology, breast, anorectum, otolaryngology, lithotripsy. ...

Activity 3: Visiting doctors, promoting new therapies and giving health lectures.

Our hospital has established technical cooperation relations with Tongji Medical College of Huazhong University of Science and Technology, China Hepatitis Research Center and Shanghai Medical Expert Research Center, so that you can enjoy the consultation and diagnosis of authoritative experts and attend health lectures for free without leaving the city:

April 26th, xx