What is cooking oil?

Vegetable oil is also called vegetable oil. It is a kind of oil that is made by putting a variety of vegetables into cooking oil, boiling them over low heat, and frying them slowly to bring out the aroma. It is used by chefs in big hotels to prepare cold dishes, It is a kind of oil used for stir-frying vegetables. It can be used as the oil after blending the gravy. Pastry chefs often use oil to prepare various fillings, such as leek filling, pork and green onions, etc. Cooking oil is not only available in big hotels, but also used in many food stalls.

Vegetable oil is also called vegetable oil. It is a kind of oil that is made by putting a variety of vegetables into edible oil, boiling them over low heat, and frying them slowly to bring out the aroma. It is an oil used by hotel chefs to prepare cold dishes and stir-fry vegetables. It can be used as the clear oil after blending the gravy. Pastry chefs often use oil to prepare various fillings, such as leek fillings, pork and green onions, etc. . Cooking oil is not only found in big hotels, but also used in many food stalls, such as many side dish sellers and dough shops. Cooking oil can be described as "universal oil". Cooking oil is widely used, especially in cold dishes. Good cooking oil is the backbone of cold dishes. Stir-fried dishes cooked with cooking oil are bright in color and delicious in taste.