What restaurants in Beijing will regret not eating?

Yi won't tell you in detail. The easiest way to eat all over the country is to eat all over the Beijing Office. Although Yi has always done this, he has eaten all over Hubei in Wuhan, and to be honest, Hanban is actually authentic in terms of ingredients and taste.

Beijing Office is the place where people from other places come to Beijing for business, and Hanban is of course the place where people from the province come to China for business.

In Beijing, if you want to eat authentic foreign food or recall the taste of your hometown, you should first recommend Beijing Office! The chef is like an authentic local, and his craftsmanship is absolutely authentic!

Sichuan cuisine is a must in Beijing.

At present, there are two Sichuan offices, namely, Laochuan Office in Jianguomen Inner Street and Xinchuan Office in Xiaohongmen Road. When you come here, of course, you have to eat Sichuan specialties. For example, kung pao chicken, Maoxuewang, husband and wife lung slices, and saliva chicken all taste authentic.

In addition, Chengdu Beijing Office Restaurant is also a good place to eat Sichuan food.

Western Sichuan is full of blood, fresh ingredients, not so spicy but very tasty, and there are more peppers underneath, which makes people feel numb! Tianfu bean curd, the bean curd is tender, the bean fragrance is natural, and the most important thing is that the seasoning is completely matched by the diners themselves, salty, sweet and sour, and you can eat whatever you want!

Hemp ball, very authentic hemp ball, with black sesame seeds inside, sweet but not greasy. It tastes crispy and sweet. Husband and wife lung slices, one of the classic Sichuan dishes, are spicy and delicious, and the meat slices are tender and smooth. If you chew them twice, they will rot. Full of hemp, I feel my lips dancing at the end!

The restaurant of Beijing Office in Xinjiang is also a model of Beijing Office. There are three special restaurants in the compound of Beijing Office in Xinjiang: Western Region Restaurant, Islamic Restaurant and Xinjiang Hotel Dining Hall.

People who come here to eat only hate the limited stomach capacity, and they can't finish all the delicious things such as mutton skewers, naan, saute spicy chicken, noodles, homemade yogurt, hand-grabbed rice, roast lamb chops and so on.

The finer the division of labor in Beijing Office, the more authentic it is. This Shihezi Beijing office Junggar restaurant is the best choice for Xinjiang subdivision!

You can come to this house when you are greedy for meat, and you can eat meat until you are full ~

Hand-grabbed rice is very big, cost-effective, and the weight is enough for two sisters to eat. Hand-grabbed rice is divided into vegetarian dishes, and two lamb chops are added to the meat, which is delicious!

Baked buns are also one of the characteristics of Xinjiang. The steamed stuffed bun baked by this family is crisp and fragrant, and the juice completely penetrates into the steamed stuffed bun. Take a bite, and the thick mutton flavor will directly penetrate into your stomach!

Braised pork is also very good! Big! One! Plates! It's hard to get rid of yourself. The mutton is fragrant and soft, the crisp bones and tendons are just right, and the hardness of Naan is moderate and full.

Jiangsu Beijing Office Restaurant is a place to taste authentic Huaiyang cuisine. The emperor was going to Jiangnan to taste it. Now go to Beijing office!

In the restaurant on the first floor of Jiangsu Hotel, fish is a local specialty, and lion head is a must. Maybe you look at the clear soup in a small cup, which is a little oily, but it tastes light and delicious.

You can also taste traditional Huaiyang dishes, such as dried shredded crab powder, stewed lion's head, Wuxi ribs and so on.

Nanjing cuisine is famous for roast duck, and Jinling salted duck is one of them. Attractive color, salty taste and strong popularity.

Changzhou Hotel is Changzhou Beijing Office, which is a typical Jiangsu cuisine. Sweet but not greasy lion head, the soup is full of delicious meat.

Plum ribs, the sweet and sour taste of plums and fat ribs are integrated, not greasy but very delicious!

Tianmu fish head soup, the soup is mellow, with no fishy smell at all, and the meat is soft, tender and smooth, very fresh!

There are many such Beijing offices, such as the Anhui Beijing Office Restaurant in the North Fourth Ring Road, where there are Anhui dishes such as stewed turtle with ham, braised civet, mandarin fish with sauerkraut, and stewed pigeon in Huangshan.

In the Beijing Office of Guizhou on Sakura West Street in the North Third Ring Road, Wujiang fish in sour soup and pig's trotters in sour soup are the specialties of Guizhou Hall in Guizhou Province. The Zanba pepper chicken here is made of Guizhou's special peppers and enough ginger and garlic.

Located in Gulou West Street, the Beijing Office Restaurant in Tibet is full of Tibetan customs, where you can taste authentic Tibetan lung-blowing, liver-blowing, Tibetan yogurt, pine nut fish, mutton fried noodles, ghee and so on.

The "Yun Teng Restaurant" in Beijing Office of Yunnan Province is an authentic Yunnan cuisine with its own characteristics. Recommend all kinds of rice noodles, braised bait, steamed chicken, cold mint, black ribs, red ribs and other special meals;

In the Beijing office in Yinchuan, Ningxia, there are a lot of minced mutton noodles, and the taste of minced meat is very authentic! Grab the lamb chops, tender! Tender! Tender! Braised snacks, meatballs, pine nuts, fungus, fresh tofu and vermicelli are stewed in a pot, and there is white pepper in the soup, which warms the stomach. ...

I can't stop drooling and go out to eat all over the country. ...

In Beijing, I think a big source of happiness is eating. Beijing can eat all kinds of delicious food from all over the country, but when it comes to more authentic local specialties, many people will choose the Beijing Office restaurant. After all, there may be local air-freight ingredients and local chefs. There are many restaurants in Beijing Office, not all of them have been there. Let's talk about what we like.

Xinjiang hotel-Urumqi Beijing office

Address: Urumqi Beijing Office (north of Wudong Building), Chegongzhuang North Street 1.

It can be said that it is a very popular restaurant in Beijing Office, and you often have to wait for a meal. This place is definitely a good place for meat eaters to eat. The red willow skewers smell a little smelly, but they have a special taste. The quality of beef and mutton is good. It's best to eat when there are many people. You can order more. Baked buns and yogurt here are also very popular.

Xinchuanban restaurant

Address: No.312, Xiaohongmen Road (Exit D of Minute Temple Subway Station)

When eating Sichuan food in Beijing, many people will choose to open restaurants in Sichuan. Compared with the old Sichuan restaurant, this new Sichuan restaurant has a large place and a good environment, and it is a personalized place with emotional appeal. The dishes here are quite rich, which is definitely a pleasure for people who love spicy food. Besides Mao Wangxue, maocai and spicy chicken, snacks here are also very popular. Especially the hot and sour powder, I think it is more delicious than any one in Beijing.

Yun Teng hotel-Yunnan Beijing office restaurant

Address: Buildings 7 and 8, Lidong District, Donghua City (southeast corner of Ming City Wall Ruins Park, East Second Ring Road)

I want to eat authentic Yunnan cuisine, and this feeling is still ok. The decoration in the store is quite distinctive, and people often queue up for dinner. The steamed chicken, black ribs, all kinds of Yunnan rice noodles, fried milk powder and so on are particularly delicious. And it's the first time to eat Artemisia selengensis here, which is very refreshing and delicious. Friends you like can try it.

I am a demon night. I love eating, playing, traveling and sharing everything with you. If you like, please pay attention to me. Yunnan Beijing Office.

Get off the subway and walk all the way along Jianguomen to Building 7 in the north of Donghua City. There is a hotel hidden there, called Yun Teng, and on the right is the gate of Yun Teng Restaurant (Yunnan Beijing Office).

The menu here is endless, and there are the most attractive mushrooms in Yunnan to eat.

Because the dishes are too rich, they are easy to be picky about food.

Yunnan steamed chicken

The soup tastes a little bad, and it tastes a little light like water. There are only a few simple pieces of chicken, which is a little worse than the steamed chicken I used to eat in Yunnan. Fortunately, I only ordered a small pot.

Erhai seaweed

There is a lyric in Bai folk songs, "Haizi in Dali has no roots, does not float, does not fall and does not take root", which is seaweed. In Dali, you often see all kinds of delicious food named after flowers, but you seldom eat them.

This cauliflower is fried with shredded radish, and garlic is optional. It tastes like a skirt dish, but it's crisper. Although it is light, it will still make people unconsciously eat a whole plate, probably because the simpler the food, the more appetizing it is.

Great rescue framework

Dali's bait slices are very famous, including baked, fried, cold and soup. I remember every night before, I would walk from Cai Village to the ancient city just to eat a bowl of bait and serve the spicy radish brewed by my boss. I still liked it after eating for half a month.

The big rescue rack is actually a fried bait block. Cooked with fresh meat, eggs, mushrooms and pickled peppers, it tastes soft and refreshing. This dish should be eaten while it is hot, or it will lose its own flavor. It is not easy to eat fish bait in Beijing, but the taste is obviously not so authentic and delicious.

Peppermint mixed with peach kernel

Eating mint in summer is my favorite thing to do with 637. We basically eat grass on weekdays. This mint mixed with peach kernels is actually mixed with raw walnuts. The cool taste of mint and its unique aroma have a little spicy taste. Be sure to order a plate when you go to Beijing office.

Hongsanduo

Yes, it's authentic, it's authentic. Don't be fooled by red chop, thinking it's chopped red pepper or something. In fact, it is named after red pestle, red pork and red pepper. If you really eat it, it doesn't feel spicy at all. Wowotou on the side is free. Although it looks cute, it's still very enjoyable to chop a wowotou with a lipstick.

Jian shui Guan Guan rice noodles

"Earthy flavor" is full, like a taste that can only be eaten in the village. Fermented tofu tastes worse than fried stinky tofu, and friends who like stinky tofu should like this staple food very much.

Roasted tilapia

If you have ever been to Caicun Wharf to watch the sunrise in Erhai Lake, you will see a grilled fish stall on the roadside, which is simply placed on the shore with only a table and a bench. The taste of tilapia here is just like the taste of Erhai Lake in my memory. The fish skin is crisp and fragrant, and the fish is fresh and tender. So 637 and I ate a whole piece.

Fenghua Xue Yue beer

There are birch trees in spring, moon in autumn, breeze in summer and snow in winter. In Dali, Yunnan, there is wind, flowers, snow and moon. It's Xiaguanfeng, Shangguanhua, Cangshan Snow and Erhai Moon. How can you drink the romantic moon without it?

Above.

Beijing office was once a legend in the food circle, but with the rise of many authentic restaurants and internal reforms, these restaurants have long since lost their scenery. You can say that you don't regret eating, but you regret eating too much. But there are still a few dishes to talk about.

1. Hand-grabbed mutton of Ningxia Beijing Office

I have eaten the best mutton in Beijing, nothing special, just boiled mutton with garlic cloves. Mutton is moderately fat, neither firewood nor greasy, smooth and elastic, which perfectly explains the characteristics of Ningxia Tan sheep. Other side dishes are also good if you like all kinds of potato products.

2. Yunnan Province Beijing Office Crossing the Bridge Noodles

The restaurant in Beijing Office of Yunnan is not the original chef, and the selection of materials is also much worse. So far, it is not as good as Haiyun cuisine at all. The legend of the past is long gone. The only things you can eat are all kinds of rice noodles, small pot rice noodles, crossing the bridge rice noodles, and maintaining a trace of life. However, it is said that sometimes I use soup dumplings, which is simply a death wish.

3. Sichuan Couple Lung Film Beijing Office.

Chuanban's reputation has long been abroad, but after many new Sichuan cuisine brands have grown up, Chuanban is not as magical as the legend. But that doesn't stop a bunch of friends from queuing to punch in. I think all I can eat is their husband and wife lung slices. The material is really solid, and the red oil is very good. I can't think of anything special except this dish. The improved version of Sichuan food eaten in Dongpo, Meizhou is more suitable for northerners.

4. Sour Soup Fish in Beijing Office of Guizhou Province

What is presented here is the Guizhou version of sour soup fish. Sour soup is Guizhou Kaili sour soup, which will have a good effect with suitable catfish or sauce balls. Sour soup is appetizing and delicious with these fat fish. You must not use thin fish for sour soup fish, or you will be disappointed.

5. Sour bamboo shoots in Beijing Office of Guilin

Authentic Guangxi sour bamboo shoots, so the sour bamboo shoots eaten here are quite authentic. And the price is very real. It's just that many friends can't cope with this strange smell on their noses.

I recommend some restaurants in Beijing office according to my own taste.

There are several places to eat in Xinjiang Mansion, all of which are authentic. You can try them. Mutton kebabs are tender and delicious. They must have been flown in. Xinjiang saute spicy chicken is very authentic, just like what I ate in Xinjiang; Yogurt, I will order it in any restaurant in Xinjiang.

The sour and sour fish in Guizhou Mansion is the first time I have eaten sour and sour fish in my life, and the taste really didn't disappoint me. I don't know if it is authentic, but it is delicious.

Hunan Du Xiang Park Beijing Office Restaurant. It's not magical at all. I come from Hunan. Of course, I think my father's cooking is the best, but I can feel a little taste of my hometown here. Many Hunan restaurants in Beijing cater to local tastes too much.

Hubei building is close to my old house. If you don't want to eat Min Street, go to Hubei Mansion. Wuchang fish, lotus root ribs soup and pearl balls here will not let you down.

Sichuan office is recommended by many people. Maybe I never liked the taste of hemp, so I went to eat with my friends, but I didn't feel special.

Xinjiang Mansion ranks first, because mutton kebabs are really delicious ... _ _

A few days ago, I went to Beijing Office in Xinjiang. My daughter didn't eat xinjiang cuisine at first, and she didn't want to eat it. The people who ate later were really speechless. The next morning, I just got up in the hotel and saw my daughter quietly take out half a plate of large-scale chicken packed in advance in the morning from the refrigerator, and ate the mutton skewers and yogurt with cold, which made me laugh and cry.

The restaurants in Beijing Office of Urumqi have been waiting in line for many years, but they are still very popular, mainly because they are delicious and have local characteristics. If you don't eat it often, it's still quite fresh. Xinjiang Beijing Office can also buy Xinjiang fruits. But saute spicy chicken and noodles are still not as delicious as those in Xinjiang.

Changzhou Hotel is Changzhou Beijing Office, which is a typical Jiangsu cuisine. Sweet but not greasy lion head, the soup is full of delicious meat. I used to go there often, but now the Sichuan office doesn't taste like the original Sichuan office. I just eat with bad reviews. It can hardly be compared with the original. With friends, I left happily and disappointedly, feeling not as delicious as the current Sichuan restaurant.

Cheap is not cheap, but there is still good quality.

Give me a food plan first.

Please recommend Dali Beijing Office and butterfly spring Hotel Catering Department. Let's just say it's delicious. When I go to Beijing for a treat, I will go to his house to eat Yunnan cuisine. Absolutely authentic, including the waiters are all Dali girls, and Mandarin is not as good as Yunnan dialect. The address is in Lingjing Hutong. It's not hard to find.

The instant-boiled mutton in Ningxia government (Ningxia Beijing Office) is absolutely delicious, because mutton is good.

Recommend one, Xiangxi Beijing Office, the 9th floor of an office building in Financial Street. As soon as I got out of the stairs, I smelled a spicy smell, and there were many people eating. Reasonable price, delicious grounding gas.

A few years ago, I lived near the Beijing office in seven provinces of Madian, and I ate all of them. To tell the truth, I didn't leave any deep impression. I have also been to Beijing offices in Tibet, Shaanxi, Sichuan, Shenzhen and Guizhou. The office in Tibet was impressed. The seafood buffet in Shenzhen is very good. It seems to have closed down later.

I recently went to a liaison office in Yongzhou, Hunan, and saw it from public comments. In the depths of an old home, the environment is so ancient. But home cooking is delicious. Pepper feels like it's from Hunan (I'm from Hunan and have lived in Hunan since I was a child). It tastes good, the blood duck is authentic, and the fried bacon with fresh bamboo shoots is also full of Hunan flavor. Rice is also fragrant.

It should be the best Hunan restaurant in Beijing.

Alas, the boss recommended it for a long time and didn't give you a discount. I have nothing to do with restaurants.