The order of serving and the matters needing attention.

Generally, the order of serving Chinese food is cold before hot, light after thick, expensive after ordinary, salty after sweet, zero after whole, dried before soup, and dish after dessert.

Pay attention to serving:

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2, serving posture, first adjust the position of the spoon, serve with both hands, palms up, fingers can not reach into the plate (index finger can not touch the inner wall of the plate). When serving the first course, let the host and guests taste it first to show their respect. When serving, different dishes and ingredients should be placed at the lower right of the dish, and the purpose of the ingredients should be introduced.

Precautions for serving:

1, serve quickly and steadily, keep the shape and taste of dishes, and pay attention to the collocation of cold, hot, vegetarian and color when setting dishes.

2, high-temperature dishes on the dining table, don't burn the guests, to remind the guests in time.

3. Dishes can't be stacked, but they can be replaced with the consent of the guests, and they should be changed from large plates to small plates.