What is the catering policy in 2022?

The following is a notice prohibiting banquets in various places:

1.2022 Notice on Prohibition of Catering in Chuxiong Prefecture, Yunnan Province: Recently, Xinjie Town of Chuxiong Prefecture issued a notice on prohibition of catering during epidemic prevention and control, indicating that from 1, the whole town will strictly implement banquets such as postponement of red events and simplification of white events, and the specific recovery time needs to be notified separately.

2.2022 Notice on Prohibition of Banquet in Xianyou, Fujian Province: According to the requirements of the notice on epidemic prevention and control issued by Fengyouge, if the scale of banquet held during the epidemic exceeds 5 tables and is not reported, 500 yuan, the informant, will be rewarded after confirmation and verification.

3.2022 Notice on Prohibition of Catering in Xingren, Guizhou: 202 1 12.29, Xingren Municipal People's Government issued a notice to reduce gathering activities during the epidemic prevention and control period, clearly stipulating that "catering in disorder should be stopped", and the catering should be reported to the township (street) for approval after preliminary examination by the village (community).

4.2022 Notice on Prohibition of Banquet in Yuzhou City, Henan Province: The epidemic prevention and control measures will be strictly implemented, and restaurants, restaurants, farmhouses and other dining places are not allowed to hold banquets in violation of regulations. Unauthorized banquets must be unconditionally unsubscribed and refunded.

5.22 Notice of No Banquet in Chongqing: Try not to hold large-scale party activities. It is suggested that the number of family dinners should not exceed 10. During the Spring Festival, we should advocate the principle of postponing happy events, keeping funerals simple and not hosting banquets. If it is really necessary, then try to reduce the scale.

6.2022 Notice of Banning Banquet in Nanchuan, Sichuan: Try not to hold large-scale mass gathering activities. It is advocated that the number of family members should not exceed 10, and that "happy events should be postponed, funerals should be simple, and banquets should not be held". If it is really necessary, try to reduce the scale of the activity.

7.2022 Notice on Prohibition of Banquet in Hunan: If an individual holds a banquet with more than 5 tables and does not attend a meeting, he/she should report to the local community neighborhood committee or village committee to implement the epidemic prevention and control requirements.

Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases

Article 17 The State shall establish a monitoring system for infectious diseases.

The health administrative department of the State Council formulated the national infectious disease monitoring plan and scheme. The health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall, according to the national infectious disease monitoring plans and plans, formulate the infectious disease monitoring plans and work plans in their respective administrative regions. Disease prevention and control institutions at all levels monitor the occurrence and prevalence of infectious diseases and the factors affecting their occurrence and prevalence; Monitor infectious diseases that have occurred abroad, not yet occurred in China or newly occurred in China.

Eighteenth disease prevention and control institutions at all levels shall perform the following duties in the prevention and control of infectious diseases:

(a) the implementation of infectious disease prevention and control planning, plans and programs;

(2) Collecting, analyzing and reporting the monitoring information of infectious diseases, and predicting the occurrence and epidemic trend of infectious diseases;

(three) to carry out epidemiological investigation, on-site treatment and effect evaluation of infectious diseases and public health emergencies;

(four) to carry out laboratory detection, diagnosis and pathogen identification of infectious diseases;

(five) the implementation of immunization programs, responsible for the use and management of preventive biological products;

(six) to carry out health education and consultation, popularize the knowledge of infectious disease prevention and control;

(seven) to guide and train lower-level disease prevention and control institutions and their staff to carry out infectious disease monitoring;

(eight) to carry out applied research and health evaluation on the prevention and treatment of infectious diseases and provide technical advice.