How to coil the freezer of the order cabinet

Eight tubes can turn 7-8, and six tubes are a little thin, and the air return is slow, and capillaries are also very important.

A la carte is a menu used by hotels and restaurants to show the real scenes of different dishes before cooking and frying. The display of ordering food can make customers see the collocation of vegetables and meat in the cabinet more intuitively, which is a kind of freezer classification beneficial to both merchants and customers. In fact, ordering food in kind is to introduce the concept of supermarket management into catering, and its advantages are transparency, hygiene and elegance. How do you cook the food in the hotel? Just look at the food on the dining table. Ordering by famous brands is the product of the development of catering consumption to a certain stage, which not only improves the hotel's grade and marketing performance, but also quickly establishes a relatively stable customer base.