Why do restaurants nowadays like to "bundle consumption"?

Personally, I think that with the continuous improvement of the overall service awareness of the catering industry in recent years, it is difficult to say that I eat in restaurants, and this sense of experience and satisfaction is constantly being optimized and deepened, but we have to admit that eating in restaurants often makes me uncomfortable.

For example, some restaurants with booming business have relatively limited private rooms. Sometimes, in order to get higher profits as much as possible, they often have clear restrictions on guests' use of private rooms, and guests who ask for meals will be forced to spend a certain amount before they can use private rooms. Although businesses open stores to make money and are their own private rooms, it is understandable to make their own rules. But for me, this is a bad experience, so in this case, I often don't want to choose to eat in such a restaurant, because I also have my own choices.

In addition, in the process of dining, many restaurants often force each person to charge a service fee of around 10 yuan according to the number of diners. In fact, I personally think that if this restaurant can provide excellent service different from most other restaurants, I also recognize it. However, if I say that after I spent this service fee, I didn't get any obvious service, then I think this coercion of the merchants is completely a kind of blackmail. Do you require the waiter to bring his own tableware or ask the waiter? ! For such a business, as long as I have experienced it once, I will definitely not go there for the second time, because this behavior of the business seems to have made me get a little benefit, but it has hurt my reputation, and it is not worth the candle.