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What effect does eating passion fruit have? Help the gods.

Passion fruit, also known as egg fruit, is rich in nutrition and has the reputation of "king of juice" This variety is a rare, high-grade and precious fruit recently introduced from abroad. It is a perennial tropical vine with peculiar leaves, bright colors and evergreen seasons. Fruit juice can give off the rich fragrance of more than ten kinds of fruits such as guava, pineapple, banana, strawberry, lemon, mango and sour plum. According to scientific prediction, its fruit contains 17 kinds of amino acids, vitamins, carotenoids and trace elements needed by human body. Soluble solids account for 5%- 16%, and total acid content is 3.8%-4%, with moderate sweetness and sourness. It has high nutritional value, and it is used as raw material to make juice, fruit dew, jam and jelly with unique flavor. Peel can be used as feed and pectin can be extracted. Roots, stems and leaves can be used as medicine, and have the effects of diminishing inflammation and relieving pain, promoting blood circulation and strengthening body, nourishing yin and tonifying kidney, reducing blood lipid and lowering blood pressure. Passionflower has wide adaptability, strong and easy growth, no pests and diseases, heat and cold resistance. I like sunny and mild climate, which is suitable for planting on sloping land or dry land with good irrigation and drainage conditions. The more fertile the soil, the more fruits there are. Passion fruit belongs to dioecious flowers, female flowers bear fruit, male flowers pollinate, and its pollination media are mainly bees and insects, but also artificial pollination. Passion fruit planted in spring can bloom in July of that year and be harvested in September. After the second year, flowers begin to bloom in April every year, and 5-6 batches can be opened in a year, with an interval of 20 days for each batch. It takes 60-70 days from flowering to fruit ripening, and the fruit is harvested for more than 4 months. There are two main propagation methods of passion fruit, one is direct seeding of seeds, and the other is cutting propagation of vines. 70-80 main vines are planted per mu, and the main vines climb onto the scaffolding step by step. Passion fruit yield per mu is 1- 1.5 tons, with a high yield of more than 2 tons. Passion fruit, produced in South America, is a perennial evergreen climbing vine tropical fruit. It is named because its juice has the aroma of guava, mango, banana and other fruits. Passion fruit has strong adaptability, vigorous growth, pest resistance, early maturity, high yield, good quality, storage and transportation resistance, wide market and high economic benefits, and is known as a "cash cow" abroad. Passion fruit has rich fragrance of various fruits and high nutritional value. It can not only be eaten as fresh fruit and made into juice drinks, but also be the most ideal fruit for processing jam, jelly, ice cream, cakes and biscuits. Passion fruit juice, as a pure natural "green" juice beverage, is suitable for all ages because of its good color, fragrance and health care effect. Passion fruit, the king of fruit juice, originated in South America. It is called "Passion Fruit" because its fruit juice exudes the rich fragrance of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits, which is also its English name "Passion Fruit". Passion fruit is a perennial evergreen vine fruit, which is rough and easy to manage, does not choose soil, is heat-resistant and cold-resistant, can be planted in all seasons, has high self-pollination rate, and is resistant to insects and diseases. It is a real "green" fruit variety. The fruit was harvested that year and has been harvested for many years. Generally, the fruit harvesting period is from the end of June to the next eight months, that is, 65438+ 10. Passion fruit weighs 80-120g, and the average yield of fruit trees in that year can reach 30kg. Passion fruit juice has good color, fragrance, taste and nutrition, and is rich in 17 amino acids and 160 vitamins, trace elements and other beneficial components. It is suitable for making fruit juice, jelly, sherbet, jam and other products, and has magical effects of relieving fatigue, refreshing, reducing blood fat, lowering blood pressure, diminishing inflammation and removing spots, and beauty beauty.

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