How to steam the opium fish head?

Preparation of ingredients: 3 opium fish heads; Seasoning: chopped pepper, onion, Jiang Mo, cooking wine, sugar.

Production steps

1. Wash the fish head and marinate with salt 10 minutes.

2. Plug the fish's mouth with scallion and Jiang Mo, rub it on the fish with scallion and Jiang Mo, sprinkle with a little sugar, and pour in some cooking wine.

3. Add sesame oil to the hot pot, add chopped pepper and fry for 1 min, or ordinary salad oil.

4. Take out the fried chopped pepper and pour it on the prepared fish head.

5. Steam in a pot for about 15 minutes and wait patiently.

Exercise 2

Ingredients preparation: opium fish head, onion ginger, cooking wine, salt, steamed fish, soy sauce.

Production steps

1. Wash the fish head, split it horizontally, and add wine, onion ginger and a little salt to taste.

2. Boil the water and steam the fish head for 5 minutes over medium heat.

3. Turn off the fire, pour in the soy sauce and pick out the onions.

4. Pour a layer of hot oil and sprinkle with chopped green onion.

Exercise 3

Ingredients: opium fish head, lard, salad oil, pepper, chicken powder, Sichuan salt, cooking wine, chopped green onion, Jiang Mo, pickled pepper, bean paste, steamed fish and soy sauce.

Production steps

1. Thaw the opium fish head, cut it in half, and marinate it with minced onion and ginger, chicken powder, cooking wine, Sichuan salt and pepper 10-20 minutes.

2. Cut pickled pepper into fine powder, chop watercress and mince onion and ginger for later use.

3. Wash the pan and put it on the fire, add salad oil, a little lard, stir-fry shallots, ginger and rice, add watercress and pickled peppers, and stir-fry for 5 minutes until the fragrance is overflowing.

4. When the steamer is ready, put the opium fish head into the water, pour in the fried pickled peppers and douban, then pour in the steamed fish soy sauce, boil it over high fire, and steam it for 8 minutes after SAIC.

Exercise 4

1. Wash the opium fish head after removing the gills; Wash onion and ginger and cut into sections for later use.

2.？ Marinate the opium fish head with cooking wine, a little salt, sugar, onion and ginger 15 minutes.

3.？ Boil water in a pot. After the water boils, put in the opium fish head, cover the pot, steam it over high fire, and take it out after the fish eyes swell.

4.？ Pour the steamed fish sauce into the pot, boil it slightly and pour it on the steamed fish head; Sprinkle some chopped green onion on the fish head.

5.？ Heat the pan, pour in the oil, pour it directly on the fish head after the oil is hot, and serve.