Who is the most famous chef in China?

1. Shi Zhengliang

Shi Zhengliang was born in 1946, the first batch of senior Chinese cooking technicians in China and the first-class chef in Sichuan province. He is most proficient in Sichuan cuisine, while bypassing Shandong cuisine, raw materials, palace cuisine and other cuisines. Since 1984, it has been invited by foreign restaurants for many times, and has successively launched hundreds of innovative dishes such as Taibai Poetry Banquet and Pastoral Hundred Chicken Banquet.

2. Gao Bingyi

Gao Bingyi, the vice president of China Cuisine Association, has published six professional books, researched and created more than 500 dishes, and is a master of Shandong cuisine in China. He once organized and planned CCTV Man-Han Banquet National TV Cooking Competition, and participated in cooking competitions held in many countries successively, and achieved excellent results in hardware, silver and bronze.

3. Yang Guanyi

Yang Guanyi, born in 1932, is an international chef in China and a world famous chef. He once founded Fulin Hotel in Hong Kong, and served as the president of Hong Kong Modern Management Association and an expert of Chinese food culture communication center. He is famous internationally for his abalone.

4. Dong

Dong, born in 196 1, is a senior cooking technician in China and the best chef in China. He studied under Wang Wenchang, Sun and Wang Yi successively, and has a high position in the culinary world. Dadong Roast Duck Restaurant is very popular. He is the only chef and catering manager in the catering circle who has obtained an MBA degree.

5. Sun Lixin

Sun Lixin is a famous contemporary state banquet master in China. He once worked as a chef and executive chef in star-rated hotels such as Yuyang Hotel, Yanshan Hotel and Tianlun Dynasty Hotel. He has served as the chief designer of the menu of Chinese and foreign VIP banquets for many times, taking Sichuan cuisine, Guangdong cuisine and Shandong cuisine as the best, and has innovatively introduced hundreds of innovative dishes such as stuffed wings and crispy roast duck with vegetables.

6. Lin Rangming

Born in 195 1, he participated in many international cooking competitions as a member of the China cooking delegation, and has successively created a variety of dishes such as the Eight Immortals Banquet and the Pastoral Banquet. He won many medals in domestic and international competitions in his career, so he was dubbed as a "medal expert" by his peers.

7. Lu Yongliang

Lu Yongliang is a chef of 197 1, and he is one of the top ten famous chefs in China under the master of Hubei cuisine Huang Changxiang. He has won many honorary titles such as Senior Cooking Technician and China Cooking Master, and has been invited abroad for many times to learn skills from his peers or perform China cooking skills.

8. Zhou Xiaoyan

Zhou Xiaoyan was born in 1964, a senior cooking technician in China. 20 14 was recognized as the representative inheritor of Yangzhou's three knives cooking memory. Participated in the compilation of teaching materials and books such as Cooking Technology and China Famous Cuisine, and was invited to be the judge of the national and even world cooking competition for many times.

9. Tan Tiansan

Born in 1940, this renowned China culinary master has served as vice president of Hunan Cuisine Association, consultant professor of the Department of Cuisine of Hunan Normal University and deputy general manager of Changsha Hotel, and is regarded as one of the four masters of Hunan cuisine. At present, there are more than 500 apprentices and grandchildren of this culinary master in China.

10. Donglinfa

Born in 1937, this national senior cooking technician studied under Guo Dalun and Xiao Liangchu successively, and was recognized by the central leadership at that time for his exquisite skills in Cantonese, Sichuan and Shanghai cuisine, and served as a national full-time chef for five years.