The practice of shortbread

Ingredients: dry flour, eggs, onions, salt, cooking oil.

Steps:

Step 1: take flour, add oil, mix well and knead thoroughly to make crispy noodles;

Step 2, add 1 10 ml boiling water to the remaining flour, stir and knead into snowflake-shaped pieces of ghost hotel shortcakes, and spread them out to cool;

Step 3, after cooling, throw out about 15 ml of cold water, add oil, knead until it is soft and smooth, and prepare the oil surface;

Step 4, the pastry and the water-oil dough are respectively selected into 10 portions;

Step 5: Take 1 block of water, oil, flour and home cooking recipes of Zhejiang cuisine, package it into 1 block of pastry, wrap it up and roll it into long slices, roll it from one end into long slices with uniform thickness, roll it into long slices with a width of about 3 cm, and then split it into two round cakes.

Step 6, put the oil in the pan. When the heat reaches 60% with large fire, carefully select the Zhejiang cuisine with the end of the pan away from the fire, stir it with a spoon to make the oil surface rotate the shortcake, and then throw out the biscuits in batches (it is appropriate to fry about 5 cakes per pan);

Step 7, put the pot on medium fire, and continue to gently push the oil surface with a spoon to prevent the oil cake from burning;

Step 8, when the oil cake is fried until it floats and the two sides are jade white, take it out, drain it and put it on a plate;

Step 9, put soft sugar, green plum, osmanthus and rose petal fragments on each pastry.