Is the thick soup and fish belly in Jingya Hotel (Xueyuan Road Branch) delicious?

Two small pieces of vermicelli, cucumber, oil, salt and mature vinegar,

working methods

1. Soak vermicelli in warm water; Shred cucumber; Chop garlic, cold sauce, soy sauce, mature vinegar and salt into a bowl and mix well.

2. Put water in the pot, put a little salt and two drops of oil to boil, add vermicelli and cook for one minute until cooked, take it out, cool it with cold water or blow it with a fan.

3. Mix the cooled vermicelli with the sauce prepared in the first step, heat the wok, add the oil and minced garlic and stir-fry, then pour the oil and minced garlic on the vermicelli, sprinkle with shredded cucumber and mix well.