Brief introduction to the practice of chopping fish head with pepper

Because it is not easy to go out to buy food, I usually try to buy as many ingredients as possible. Two days ago, fresh freshwater fish were sold at the entrance of the community, including chubby fish, carp and silver carp. They are all very cheap, almost five or six yuan a catty, much cheaper than pork and beef. Moreover, the fish is rich in nutrients and contains many nutrients needed by the human body, which is suitable for a family to eat often, so I bought several pieces at one time, and it costs twenty or thirty kilograms! Freeze in the refrigerator. You can eat it anytime!

The practice of chopping fish head with pepper

Step by step

1

First of all, prepare ingredients, half a carp with a head, wash it, and plan it into a flat shape from the middle of the fish belly; Chopped pepper, onion and ginger are ready.

Step by step

2

Pour cooking wine on the fish head, sprinkle with shredded onion and ginger, knead and massage for a while, preferably marinate for a while, then put the fish head on a big plate and sprinkle with shredded onion and ginger.

Step by step

three

Steam in a steamer, steam for ten minutes after the fire boils, and the fish head can be cooked thoroughly.

Step by step

four

Take out the steamed fish head and pour it with hot oil.

Finished fish head with chopped pepper

Cooking skills of fish head with chopped pepper

skill

Summary tomorrow: 1 The handling of fish head is very important. The purpose of planing fish heads is to make them cooked quickly and evenly.

Because the flavor of chopped pepper is very strong, you don't need salt, monosodium glutamate and other seasonings.

Finally, splashing oil can make the taste mellow, if you are losing weight or don't like greasy food.