How can lotus seed soup be cooked quickly?

Whether the lotus seeds are cooked well may be related to the quality. If lotus seeds are second-hand goods in the coming year, they are more likely to be cooked. In addition, lotus seeds can only be soaked for a short time (about ten minutes) or do not need to be soaked. The reason why lotus seeds can't be cooked is that the soaking time is too long, or it may be related to putting sugar too early.

Not only lotus seeds, but also mung beans. If you put sugar too early before cooking, it won't boil easily. Because the water in it has been analyzed, the lotus seeds will naturally dry up, which will lead to boiling, so it is better to put sugar after boiling.

The method of quickly cooking lotus seeds: first put lotus seeds in the refrigerator for a day, and then take them out to cook, which is easy to rot. You don't need a pressure cooker to cook lotus seeds. Just cook for 5 minutes, then turn off the fire and put it on the stove. The pot is slightly cold, and the fire is boiled. Repeat for three times.

But how to cook lotus seeds quickly is to soak them first. In fact, the more you soak them in cold water, the harder they are to cook. The best way is to put the water directly into it after boiling, and boil it for a few minutes on high fire, and it will soon rot.