What are the dishes and meanings of the New Year's Eve?

The dishes and meanings of the New Year's Eve dinner are as follows:

1, braised pig's trotters-the money comes from the hand.

This dish is included in many hotel packages, and it is called "making a fortune", "windfall" and "taking it as soon as you get it".

2, salt water money belly-money everywhere.

Generally, there will be a pot-stewed taste in the menu, also called hairy belly. It is shaped like a copper coin, and the golden color of beef venetian blinds means that wealth is rolling in, turning money into treasure.

3, meatballs-round.

The biggest highlight of Hubei New Year's dishes is all kinds of meatballs, which symbolize reunion.

4, fried green beans-four seasons are safe.

Mung bean horn is endowed with the meanings of "rising fast", "rising fast", "thriving" and "peace in all seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

5, vegetable salad-there are ways to make money.

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. I originally wanted to make money with fuel consumption. Because it's a good way to make money.