Traditional Culture Encyclopedia - Hotel accommodation - Where is the best crayfish in Wuhan - restaurant recommendations

Where is the best crayfish in Wuhan - restaurant recommendations

Would you like to try some delicious food in Wuhan? The weather is getting warmer, and it will soon be the shrimp season again. Have you figured out where to go to eat delicious food? You can go to these places to eat shrimp in Wuhan. In addition, you can also go to some other restaurants to eat delicious food. Crayfish

Beautiful Steamed Shrimp

This restaurant has been operating in Wuhan for 12 years, and even friends from other places have heard of it.

The biggest feature of Liangliang is the steamed shrimp. Each shrimp is palm-long, and the meat is plump and tender. Simply dip it in dipping sauce and it is already delicious.

Address: Fuxing Huiyu International City Commercial Street (chain), Shahu Road, Wuchang District

Time: 11:30-14:00, 16:00-2:00 the next day

Per capita: 140 yuan

Fei Fei Xiazhuang

This chain store has nearly 20 stores in Wuhan, making it convenient for people to eat just a short distance downstairs. .

Remove the fat and eat shrimps, remember to order the best steamed shrimps, all of them are the best-looking shrimps, one or two or five, and the shrimps are rich in yellow and tender in texture.

The braised prawns in their oil are also juicy, and they also use sixty-year-old shrimps as the base.

Address: Room 2, Floor 2, Junhua Building, No. 181 Jianghan Road, Jianghan District (chain)

Time: 11:00-14:30, 16:30-22:30< /p>

Per capita: 68 yuan

Yitang Lobster

This store is famous for its rich taste of cooked shrimp. It has 6 stores in three towns in Wuhan.

It likes to make creative dishes. Whole-flavored shrimp balls, salted egg yolk shrimp balls, durian shrimp balls, red flame cheese lobster, and chili pickled shrimp are all the reasons why regular customers choose it.

As recently as 2018, Yitang opened in Shanghai and currently has three stores in Shanghai.

Address: Building 2-1, Phase 1, Lot A4, Wuhan Tiandi, No. 68 Lugouqiao Road, Jiang'an District (chain)

Time: 11:00-2:00 the next day

Per capita: 120 yuan

In Wuhan, breakfast is too early. For locals, it is no less important than dinner.

In 1984, "Wuhan Snacks" compiled by Wuhan Catering Company included 190 kinds of snacks, most of which can be eaten in the morning. There are so many varieties of products that you can taste the same thing every day for a month.

The most popular foods in Wuhan include hot dry noodles, soup noodles, dumplings, beef noodles, siu mai, tofu skin, noodle nests, etc. Breakfast

Xiao Ji Dinghao Beef Noodles

How do people in Wuhan eat the best? The standard is a bowl of beef noodles with noodle nests. The best beef is soft but not rotten, and is spicy. Slightly sweet with a hint of silk. You can eat the small noodle nest alone, or you can dip it into the soup to soak up the rich soup before eating it.

Next to Lanling Road is Lihuangpi Road, known as the "Street Museum". Take a walk around after eating and feel the charm of the old houses.

Address: Room 2, Floor 1, No. 47, Lanling Road, Jiang'an District

Time: 7:00-21:00

Per capita: 19 yuan

Tiantian Hongyou Master Zhao’s Hot Dry Noodles

This shop is famous for its creative idea of ??“shaomai wrapped in oil cakes”. There are crispy oil cakes on the outside and lard, glutinous rice and diced mushrooms on the inside. , diced pork and heavy oil siomai, the taste is amazing.

The store also sells coffee, which is supplied by "Baozhen Coffee", a shop opened by the owner's son. You can eat croissant siu mai in the coffee shop, and the siu mai is also the same style as Master Zhao's.

There are many snacks on Liangdao Street, and it is also next to the famous literary and artistic district Tanhualin.

Address: Next door to the Social Welfare Institute, No. 139 Liangdao Street, Wuchang District

Time: 5:30-14:30

Per capita: 15 yuan

Xiaoqiu Dumplings

This restaurant insists on the original soup flavor with pork filling, but will add seaweed, diced mustard, dried shrimps, and pepper to enrich the taste of the soup, and finally add a spoonful of homemade The rendered lard is beautiful.

After breakfast, we walked for 10 minutes to visit the Yellow Crane Tower, which was very comfortable.

Address: No. 66, Dacheng Road, Wuchang District

Time: 5:00-16:00

Per capita: 14 yuan

Tao Xianju

Wuhan’s shaomai has always been heavy on oil and pepper, but this restaurant takes a different approach.

The boss is a top-notch pastry chef. The oil-free fish shaomai he makes also contains fresh bamboo shoots. It tastes delicious and not greasy. It is paired with a free large bowl of tea, which makes the whole body feel comfortable.

There are many old houses on Poyang Street, and walking along Fatong Street is very interesting.

Address: No. 79, Poyang Street, Jiang'an District

Time: 6:00-13:00

Per capita: 21 yuan

Three Zhen Minsheng Dessert Restaurant

If you are in a hurry and want to eat most of Wuhan’s breakfasts in one store, then you must come to this 60-year-old store on Shengli Street. Among all the "Minsheng Dessert Restaurants" in Wuhan, this one has the most authentic taste.

Shaomai, tofu skin, assorted tofu curd, rice wine paste, cockscomb dumplings? You can choose from all kinds of breakfast without going overboard.

Address: No. 86, Shengli Street, Jiang'an District

Time: 6:00-20:00

Per capita: 14 yuan

Wuhan As the "city of hundreds of lakes", it is rich in aquatic products and fresh water, and home-cooked dishes are mainly salty and slightly spicy.

When eating Wuhan cuisine, you must order the seasonal delicacies. Eat pea tips in spring, stir-fried lotus root strips in summer, peel crabs in autumn, and have a bowl of lotus root stewed with pork ribs soup in winter. It is a feast for your tongue.

Wuhan people also have fun cooking fish. If you see a strange fish dish, you can try it. Other delicacies

Fish head soaked rice

Fish head soaked rice is actually two fish: braised fish head soaked in rice with soup, and fish tail meat made into fish balls. One dish is slightly spicy, the other is light and fresh, no matter what flavor you like, everyone will be happy with it.

The chefs in this restaurant are all descendants of the creator of the fish head rice dish. Here, you can enjoy the most authentic taste.

Address: No. 16, Zhongbei East Road, Hongshan District (next to the elderly apartment)

Time: 11:00-14:00, 17:00-20:30

Per capita: 107 yuan

East Lake Hotel Qinxiangzhai

This restaurant is located in the mysterious and elegant State Guesthouse. It has a Chinese retro style and many decorative objects are A true treasure of the last century.

The restaurant specializes in hot pot, but you can also order Chinese food. The chef of the restaurant is the second generation descendant of Wuchang fish. Here you can eat the same Wuchang fish in "Shui Tiao Ge Tou".

After eating, you can take a walk in the yard to eat. The Soviet-style garden style is particularly elegant. Or you can go for a walk inside the hotel. An area as large as 116 football fields is full of trees, like walking into a forest.

Address: No. 142, Donghu Road, Wuchang District

Time: 11:00-13:30, 16:30-20:30

Per capita: 212 yuan

Moulian Kitchen

This restaurant specializes in Hubei cuisine, and the lotus root soup is also a specialty. Instead of adding pork ribs to the lotus root soup, pig trotters are used to stew them to get the marinated aroma and fatness. After simmering for a whole day, the skin peels off and the meat becomes rotten, making the soup extremely viscous.

His signature duck and crispy lotus root strips are also very popular and worth a try.

Address: No. 1-1, Building 14, East Community, No. 1 Qingtian Road, Jiang'an District

Time: 11:00-14:00, 16:30-21:00

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Per capita: 46 yuan

Wuhan people love midnight snacks deeply. If you arrive in Wuhan in the early morning and rush to your residence, you will always see some small shops still brightly lit, with people gathering in twos and threes to have a good meal.

When people in Wuhan eat late night snacks, they don’t care about distance or decoration, they only care about the good taste.

Crayfish, barbecue, beef offal, braised meat, pot stickers? These signature late-night snacks in Wuhan not only satisfy Wuhan people late at night, but also entertain every tourist from other places.

Mustache Xiangbiao BBQ

This barbecue restaurant does not have many varieties, specializing in lean meat, tendon, lotus root, ham sausage, and dumplings, but each type is deeply loved by customers.

The earliest store was opened in a community. The boss was very interesting. At that time, he was only willing to do business at noon and closed the stall at 1:30.

The fresh ingredients and secret sauces purchased every day have become the reason for its popularity. Today, Mustache has multiple branches, including one opposite Beihu Primary School and one on Miaoli Road. Although it is not It's the main store, but it tastes good and you can eat it late at night.

Address: Annex 1, 101 Miaoli Road, Jiang'an District

Time: 12:00-24:00

Per capita: 61 yuan

Fangfang Beef Offal

Wuhan’s Beef Offal Pot is about stewing radish and offal together. The sweetness of radish and the aroma of butter can easily arouse people’s appetite late at night.

When you go to this restaurant to eat beef offal, be sure to order another bowl of vegetarian noodles. The portion is very generous, and a small pot is enough for two people.

Address: No. 9, Dacheng Road, Wuchang District

Time: 17:00-3:00 the next day

Per capita: 53 yuan

Xiaomin Food stalls

Three years ago, Xiaomin Food stalls appeared in the new gourmet documentary "Flavour World" directed by Chen Xiaoqing, featuring soft and boneless chicken feet.

Now Xiaomin has 6 branches in Wuhan. Chicken feet, edamame, and flower armor are the three must-order items for customers.

Address: Opposite Wanlong Plaza, No. 1 Baishazhou Avenue, Wuchang District (main store)

Time: 16:30-2:00 the next day

Per capita: 75 yuan

Yuji Jingfenshijia

This restaurant is most famous for its beef noodles, which are spicy, so they usually serve them with mung bean soup.

The soup is made from pork bones and the beef comes from the back of the cow. The noodles are smooth and juicy when you eat them, which is very satisfying.

Address: No. 79, Regal Garden West District Shop, Machangjiao Heng Road, Jianghan District

Time: Open all day

Per capita: 20 yuan