Method for making tinfoil iron plate taro

Taro is a kind of taro with good nutrition. Cooked taro is sweet and melts in the mouth, which is suitable for children or the elderly. There are many ways to cook taro, such as stewing, frying and burning. At present, iron taro is still popular, with a barbecue taste and unique taste. So how to make iron taro? In fact, this dish is very simple to cook. You should prepare the materials first, and then choose to cook according to your hobbies.

Exercise 1

Main ingredients:

10 taro and 1 onion.

Accessories:

Appropriate amount of soy sauce, salt, monosodium glutamate, coriander, or 2 onions, 4 garlic, half a bowl of water starch and a little starch.

Practice steps:

1. Wash taro and steam it in a pot, then peel it and mince it in a juicer. Shred onion, garlic and coriander.

2. Add salt and monosodium glutamate to taro, according to your own preferences. But put a little less here, because there is a sauce to be mixed behind. Knead the taro paste into a ball. Sprinkle some starch on it to prevent it from sticking to the pan in the future.

3. Pour a little oil into the pot, saute garlic and onion, and then add the prepared taro balls. Stir-fry taro balls until they are slightly yellow. Pour a small amount of water into the pot. Add seasonings such as soy sauce, and add coriander to taste when the water boils. Then add water starch to collect juice.

4. Pour the sauce on the taro balls and add some coriander to decorate.

Exercise 2

Ingredients: taro: 1, minced meat: 2, Jiang Mo chopped green onion: appropriate amount, water starch: half a bowl.

Operation step feedback

1. Peel taro, slice it, steam it in a pot until chopsticks can pass through, and crush it with a spoon until cooked. Add salt and monosodium glutamate while it is hot.

2. Add starch to the taro paste and knead it into balls for later use. Put oil in the pot, put the meatballs in when smoking, and fry until the surface becomes hard. Take out the oil control device.

3. Preheat the oven at 250℃ on the grill for 15 minutes, add tin foil, add fried taro balls, and bake at 250℃ for 2 minutes.

4. Chop minced meat into mud, stir-fry minced meat with oil and fragrant Jiang Mo onion, stir-fry with old wine, sugar, salt and monosodium glutamate soy sauce, and add pepper. After about 2 minutes, thicken the starch.

5. Take it out of the oven, pour the cooked sauce on the edge, sprinkle with chopped chives, and take it out at 250℃ for 2 minutes.

How to make iron taro? The above is the related production of iron taro. You can buy ingredients for cooking immediately after you are familiar with the cooking method. At the same time, we should pay attention to the collocation of spices. Can be made into spiced and spicy flavors, and meets the dietary needs of many people. But you should pay attention to prevent burns when eating iron taro. The temperature just out of the furnace is very high, so be sure to pay attention.