What should be paid attention to in the decoration design of canteen?

The cafeteria has become a unique landscape of the catering industry because of its rich dishes, low price, rich nutrition and convenience. However, with the improvement of people's living standards, people have begun to pursue the dining atmosphere and experience in the dining process in addition to taste, so the decoration design is becoming more and more important, and the internal layout of the restaurant is becoming more and more critical. Several aspects should be paid attention to in the decoration design of canteen.

1, hierarchy

Orderly and well-defined buffet tables usually give people a clean and comfortable feeling. It's a good idea to classify food. The general buffet dining table can be divided into the following categories: salad, hot tub, dessert, staple food, steak, beverage and on-site production. At the same time, pay attention to the distance and order between dishes. Hot food and cold food are best separated by a certain distance. Sashimi mixed with hot food will not only affect the smell, but also destroy the aesthetic feeling. At the same time, the limited space should be used effectively. When placing dishes, we should place them in different levels. Food far away from the guests should be placed high, and food close to the guests should be placed low. Feel free to make it convenient for guests to choose. Raise the conspicuous position in the center of the dining table and put some attractive dishes, such as salmon, oysters and lobsters. , attract the attention of diners.

2. Coordination

First of all, in the decoration of all levels and the design of furniture and lamps, we should pay attention to echo the style of the whole hotel and reflect the unique character of western food. Clever use of wall background, scenery, chairs, walls, lattice columns, palm bonsai, colorful flags and movable devices can make the restaurant achieve the unity of color and form. Secondly, according to the special theme of buffet, it can be expressed through background decoration, table layout and food display. Topics can be festivals or anniversaries, such as Christmas, Mid-Autumn Festival and Valentine's Day. Other forms can also be used to deepen the theme, such as playing theme music, theme literature and art, entertainment activities, theme lottery and so on. If a company or group sponsors a buffet, it should use the items related to them as the theme. Such as the company's trademarks, brands, products, etc.

Step 3 color

Color plays an important role in the layout of the whole dining table. Such as white satin tablecloth with silver Candeira candlestick, formal and exquisite; If your desk is decorated with a copper bowl and kettle, it should be filled with red and yellow fruits; At Halloween or Thanksgiving dinner, you can provide some autumn vegetables, such as zucchini, tomatoes and pumpkins. Put the autumn colors: green, red or auburn mats and yellow pottery on the table; Or spread a green or yellow tablecloth to make the whole atmosphere warm and moving. The color of Valentine's Day depends on bright red napkins and porcelain. The breath of spring needs to be expressed in soft pink, goose yellow or light green. Color also plays an important role in highlighting the visual effect of dishes. For example, sprinkle bright red tomato slices or small tomatoes on the vegetable salad to make the original plain salad particularly eye-catching. Moreover, the colors of two side-by-side dishes cannot be repeated or similar. Try to choose colors with large contrast together, which can also play a prominent role.

4. concise

The basic principle of setting a buffet table is to put only useful items on the table. Unless there is enough space, all purely decorative things should be omitted. Putting a bunch of flowers in the center of the table is pleasing to the eye, but it is better to decorate the center of the table with dessert or fruit. If the things on the table are already crowded, you'd better take off the candlestick. If candles are essential, it is much better to use Candeira candlesticks than ordinary small candlesticks. Because the candlestick has good light effect and is relatively stable, it will not be knocked down by passing guests. When there is enough space to put dishes, try to reduce the public space occupied by the dining table, otherwise it may lead to guests queuing for food or even crowding.