I've been a chef for five years, but now I want to switch to the front desk of a hotel. Is that ok? I am very entangled now, asking my family for their opinions, and they said to look at my opinions.

I've been a chef for five years, but now I want to switch to the front desk of a hotel. Is that ok? I am very entangled now, asking my family for their opinions, and they said to look at my opinions. I am now I think the chef is better than the front desk, and it is difficult for the front desk to get ahead. As a lobby manager, a chef is different. If you do well, you can become a chef. If you don't want to work in a hotel in the future, you can open your own restaurant and be your own boss. There is no shortage of inquiry service and delicious cooking in this society. Please adopt it.