Traditional Culture Encyclopedia - Hotel accommodation - The use of silver ornaments

The use of silver ornaments

Adsorb impurities. When cooking soup, you can put the silver ornaments in the soup and stew them together, so that the silver ions can absorb the blood foam in the soup. Cleaning and disinfection, when using the kettle in the hotel, the silver ornaments can be boiled in water to make the silver ions kill bacteria; Preservative and fresh-keeping, silver ions in silver ornaments can be used for food preservation, and the milk that has not been drunk still has a strong milk flavor the next day.

1, silver ornaments that adsorb impurities can adsorb impurities. When cooking soup, many brown blood bubbles will float on the surface of the soup. If the blood bubbles are not removed, it will affect the taste of the soup. It is generally inconvenient to scoop out blood bubbles with a spoon. Chopsticks or spoons made of silver ornaments have adsorption function and can decompose silver ions. When the soup is boiled, you can put the silver bracelet or chopsticks into the soup and stew it together. After the soup is boiled, the blood foam disappears.

2. Cleaning and disinfecting silver ornaments can be cleaned and disinfected. When you need to use a public kettle in a hotel, you can use a silver spoon for disinfection. Wash the kettle first, then pour in cold water to boil, pour out the water after boiling, then pour in cold water, and put the silver spoon or washed sterling silver jewelry into the kettle to boil. Boiling water can destroy a microorganism that is not resistant to high temperature, while silver ornaments will release silver ions at a water temperature of 30 degrees, killing most bacteria.

3. Anti-corrosion and fresh-keeping silver ornaments can be preserved. In some areas of China, utensils made of silver ornaments are used to hold food, and 2% silver ions released by silver in water can kill most bacteria, so silver ornaments are not easy to spoil food. You can pour the milk you can't finish into a silver cup, cover it and store it, and open the lid the next day, the milk is still the same.