Traditional Culture Encyclopedia - Hotel accommodation - How can I become a pastry chef?
How can I become a pastry chef?
A: These schools have no academic qualifications and age restrictions, mainly depending on their own hands-on ability.
Will the training school give you a grade certificate after reading it? Can I apply directly?
A: Pastry majors are generally divided into three levels of certificates: primary, intermediate and advanced. Generally, intermediate students can be admitted, and advanced students need to have certain work experience and be over 28 years old. These are all needed to register for the fee-paying exam. The school only issues the school diploma directly. Similar to junior high school and high school diplomas.
Are there any requirements for applying for a pastry chef in a restaurant or hotel? Such as education and age.
A: The requirements of star-rated hotels will be higher. Require the above certificate or relevant working years, generally do not require academic qualifications. After all, this industry depends on hands-on ability. The requirements of the store will be lower, and there will be different positions for you according to the situation, such as apprentice, middle school worker, master and so on.
Extended data:
Pastry and bread industry plays an important role in food industry, and its products are directly oriented to the market, which directly reflects people's food culture level and living standard. With the people's life moving from food and clothing to a well-off life, the quality of life will be further improved, especially after China's accession to the WTO, the domestic market will be further opened. All these bring challenges and opportunities to the development of pastry and bread industry in China. Since China's reform and opening up, the pastry and bread industry has developed rapidly, and the types, varieties, quantity and quality of products, packaging and decoration, production technology and equipment have been significantly improved.
References:
Baidu encyclopedia-pastry chef
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