What are the employment directions of nutrition and catering specialty after graduation?

The employment direction of nutrition and catering specialty after graduation is very extensive. The following are some common employment directions:

1. catering management: graduates can hold management positions in restaurants, hotels, cafes and other catering places, responsible for menu design, food procurement, cost control, etc.

2. Food safety and quality control: graduates can engage in food safety and quality control in food production enterprises, food testing institutions and other units, and be responsible for the supervision and management of the food production process.

3. Health consultation and guidance: Graduates can engage in health consultation and guidance in hospitals, health management institutions and other units, and provide nutrition and health consultation and guidance for individuals or groups.

4. Nutritionist: Graduates can become professional nutritionists, providing personalized nutrition programs and dietary guidance for individuals or groups.

5. Fitness coach: Graduates can serve as fitness coaches in gymnasiums, health clubs and other places, and make fitness plans and dietary guidance for individuals or groups.

6. Education and training: Graduates can engage in education and training related to nutrition catering in universities, vocational training institutions and other units to cultivate more professionals.

7. Scientific research and academic research: Graduates can engage in scientific research and academic work in the field of nutrition and catering, participate in related research projects, and promote the development and innovation of the industry.