Is it the same procedure for hotels and restaurants to apply for health certificates?

The procedures for handling health certificates in hotels and restaurants may be different, but the physical examination items and basic requirements may be similar.

Specifically, health certificate refers to the health certificate of service personnel engaged in catering and domestic service industries and public places. Its physical examination items usually include routine examination of internal medicine, heart rate, blood pressure, electrocardiogram and so on. , as well as surgical examination, liver and spleen palpation, height and weight examination. In addition, blood tests are needed to check whether there are infectious diseases such as hepatitis B, hepatitis C, AIDS and syphilis, and whether the liver function is normal. In addition, chest X-ray examination should be done to rule out tuberculosis, and stool routine and stool culture examination should rule out the infection of Vibrio cholerae, typhoid Bacillus and paratyphoid Bacillus.

Specific procedures and physical examination items may vary according to regions and specific requirements, so it is recommended to directly consult relevant local departments or institutions to obtain accurate information.