A complete collection of stewing practices

The soup cup recommends ginseng stewed pigeon. The specific method is as follows:

Material preparation: 1 ginseng, 1 pigeon, 8 red dates, etc.

1. Wash fresh ginseng.

2. Now, the killed pigeons are gutted and washed, leaving pigeon hearts and livers.

3, fresh ginseng slices, more easy to taste.

4, the right amount of red dates, washed.

5. Cook all in a casserole for at least 1.5 hours. Just put a little salt five minutes before cooking, and don't put any other seasoning, so as to keep the original flavor of ginseng and pigeons.